Get involved in Farmhouse Breakfast Week by supporting local producers, 25-31 January 2015. Read more
HCC stepped into the classroom during January to train both the teachers and their students on the versatility of Welsh red meat. Read more
A report on the state of the beef sector in Wales was published on 27/11/14 Read more

Welcome to Hybu Cig Cymru Meat Promotion Wales 

Hybu Cig Cymru - Meat Promotion Wales (HCC) is the organisation responsible for the development, promotion and marketing of Welsh red meat. We work with all sectors of the Welsh red meat industry - from the farmers through to the retailers, to develop the industry itself as well as develop profitable markets for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.

News

Study examines treatments for sheep disease

A new study has provided the first detailed examination of a contagious disease that can lead to severe welfare issues in sheep.

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More meat produced in 2014

UK production of sheep, beef and pig meat increased during 2014, according to the latest figures released by Defra.

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Up-to-date guidance on sheep nutrition

A sheep farmers’ guide to tried-and-tested feeding practices has been updated and reprinted - just in time for this year’s lambing season.

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HCC sets out to inspire teachers and their students

The tables were turned this month as Wales’ red meat promotion agency stepped into the classroom to educate not only the students, but their teachers too.

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30/01/2015 Cattle Daily Average – Provisional

Average Weekly GB Market Price – Final

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