Impact of potential New Zealand and Australia trade deals on Welsh farming analysed by MPs Read more
HCC Scholarship 2018 is now open for applications Read more
Producers talk post-Brexit food brand protection with MPs Read more
New advice to tackle worms Read more
Grassland event discussions to focus on efficient feed production Read more
Italian Students discover a true taste of Wales Read more

Welcome to Hybu Cig Cymru Meat Promotion Wales 

Hybu Cig Cymru - Meat Promotion Wales is the body responsible for the development, promotion and marketing of Welsh red meat.

 

We work with all sectors of the red meat industry, from farmers to retailers, to build the industry and develop profitable markets for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.

News

Ambitious? Inquisitive?- then don’t miss the boat!

If you are an ambitious farmer, butcher or chef with a thirst for knowledge, don’t miss the boat – or the plane!

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HCC launches new recipes to tempt consumers to try pork from Wales

Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a range of new recipe leaflets and posters to show off the quality and versatility of pork reared in Wales.

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Impact of potential New Zealand and Australia trade deals on Welsh farming analysed by MPs

Hybu Cig Cymru – Meat Promotion Wales (HCC) Chair Kevin Roberts headed to Westminster to take part in a House of Commons Select Committee evidence session regarding possible future trade deals between the UK, Australia and New Zealand

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High-tech Montgomeryshire farmer encourages others to apply for red meat travel bursary

Applications are now open for the Hybu Cig Cymru – Meat Promotion Wales (HCC) scholarship, and a young farmer from Montgomeryshire has been encouraging others to take advantage of the opportunity to learn from best practice from across the globe.

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