Enjoy Welsh Lamb on the BBQ this summer! Share your photos and stories with us! #LloveLlamb Read more
Counting sheep in Denmark with Welsh Lamb Read more
Little Book of meat facts 2017 available here Read more
Hey Swedes, put that drink away and concentrate on your cooking! Read more

Welcome to Hybu Cig Cymru Meat Promotion Wales 

Hybu Cig Cymru - Meat Promotion Wales is the body responsible for the development, promotion and marketing of Welsh red meat.

 

We work with all sectors of the red meat industry, from farmers to retailers, to build the industry and develop profitable markets for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.

News

CT scanning open day highlights opportunities to boost profitability of flocks

On Thursday 31 August, sheep breeders are invited to come along to Aberystwyth to preview Computed Tomography (CT) scanning to see how they can increase the productivity and profitability of their flocks.

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Local pork provides the perfect thank you

A Welsh charity and local school cluster has had its fund raising efforts rewarded with a community hog roast after winning a competition from Porc.Wales last year.

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HCC shares handy hints for cutting down food waste

Hybu Cig Cymru – Meat Promotion Wales (HCC) has been hard at work developing tasty ways to use leftover meat as part of a drive to reduce how much food gets thrown away by consumers.

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TV chef includes Welsh Lamb on Eisteddfod menu

Chef Ellis Barrie, a finalist on the BBC’s latest series of the Great British Menu, has ensured that cultural campers at the National Eisteddfod - Wales’ biggest and busiest arts festival - will feast on new season lamb in Anglesey next week.

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