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Welcome to Hybu Cig Cymru Meat Promotion Wales 

Hybu Cig Cymru - Meat Promotion Wales is the body responsible for the development, promotion and marketing of Welsh red meat.

 

We work with all sectors of the red meat industry, from farmers to retailers, to build the industry and develop profitable markets for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.

News

HCC chief visits Brussels to discuss future of lamb industry

Gwyn Howells, chief executive of Hybu Cig Cymru – Meat Promotion Wales (HCC) is this week in Brussels, representing Wales in meetings with key representatives of the EU Commission and the lamb industry across Europe.

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Welsh Lamb tickles the taste buds of London’s top chefs

Large portions of praise for PGI Welsh Lamb were dished out by London’s leading chefs when the capital’s cuisine champions turned out in force at a special evening at Piccadilly’s prestigious Fortnum and Mason department store.

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“Win-Win-Win” benefits prompt Welsh farmers to drive climate change agenda

Welsh lamb and beef farmers are increasingly moving the industry’s climate change agenda forward as they link good environmental actions to good commercial practice, the latest Hybu Cig Cymru-Meat Promotion Wales (HCC) research indicates.

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Hybu Cig Cymru – Meat Promotion Wales statement on European Referendum vote

Commenting on the result of the referendum to leave the European Union, the chairman of Hybu Cig Cymru – Meat Promotion Wales (HCC) Dai Davies said:

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