Chirk Butcher makes the cut at all-Wales contest Read more
Farmer and butcher off on awe-inspiring American adventure Read more
‘Welsh Lamb Day’ set to give industry a boost Read more
Industry must ‘roll up its sleeves’ to deal with post-Brexit reality says HCC Chairman Read more

Welcome to Hybu Cig Cymru Meat Promotion Wales 

Hybu Cig Cymru - Meat Promotion Wales is the body responsible for the development, promotion and marketing of Welsh red meat.

 

We work with all sectors of the red meat industry, from farmers to retailers, to build the industry and develop profitable markets for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.

News

Wales gets ready for ‘Llamb’s Day’ as study shows consumers keen to eat local produce

Research by Hybu Cig Cymru – Meat Promotion Wales (HCC) has showed that families are keen to eat food from local sources.

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Chirk Butcher makes the cut at all-Wales contest

Mark McArdle, of McArdle Family Butchers of Chirk, has been crowned champion of Wales at the final of the Hybu Cig Cymru – Meat Promotion Wales (HCC) Butchers’ Club butchery competition.

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Farmer and butcher off on awe-inspiring American adventure

Hybu Cig Cymru – Meat Promotion Wales (HCC) announced the recipients of the 2016 HCC Scholarship during a reception at the Royal Welsh Show today.

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Jason Mohammad hosts showcase of iconic Welsh PFN produce

Welsh Lamb, Welsh Beef, Pembrokeshire Potatoes, Anglesey Sea Salt and Conwy Mussels have more than one thing in common. Not only are they produced in Wales to an exceptionally high standard but they share a special status – Protected Food Name status (PFN

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