Hybu Cig Cymru - Meat Promotion Wales (HCC) is the organisation responsible for the development, promotion and marketing of Welsh red meat. We work with all sectors of the Welsh red meat industry - from the farmers through to the retailers, to develop the industry itself as well as develop profitable markets for Welsh Lamb, Welsh Beef and pork from Wales.
New figures released this week show that the number of new season lambs that have gone through Welsh auction markets since the beginning of the year was down 38 per cent compared with the same period last year.
More…Sheep farmers looking for advice on how they may be able to get more from their business can get valuable information on the Hybu Cig Cymru (HCC) stand at the NSA Sheep event next week.
More…A team of ‘Lamb-assadors’ has been appointed to sing the praises of the Protected Geographical Indication (PGI) status of Welsh Lamb.
More…Demand for quality beef remains robust in the wake of the horsemeat scandal and is reflected in the prices received by farmers at market, according to Hybu Cig Cymru – Meat Promotion Wales.
More…
p/kg
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Follow HCC