To register for HCC’s first ON-Farm 2016 event at Gelli Aur, contact us on 01970 625050 / info@hccmpw.org.uk Read more
HCC’s Summer and Autumn Welsh Lamb marketing campaigns “hugely successful” independent analytics reveal. Read more
Celebrate Chinese New Year with Welsh Lamb – it couldn’t be Canton-easier! Read more

Welcome to Hybu Cig Cymru Meat Promotion Wales 

Hybu Cig Cymru - Meat Promotion Wales is the body responsible for the development, promotion and marketing of Welsh red meat.

 

We work with all sectors of the red meat industry, from farmers to retailers, to build the industry and develop profitable markets for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.

News

Celebrate Chinese New Year with Welsh Lamb – it couldn’t be Canton-easier!

Whilst some of us have already had New Year’s celebrations, there is another reason to celebrate this month as we mark the start of the Chinese New Year on Monday.

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Get ON-Farm 2016 and trim hundreds of pounds off lame lamb costs

Are your sheep hoof trimmers costing you hundreds of pounds in lost lamb revenue?

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ON-Farm 2016 - the home of practical innovation for profitable production

Welcome to ON-Farm 2016 - Hybu Cig Cymru-Meat Promotion Wales’ new menu of grassroots events designed to share and further innovations developed from Wales’ leading agricultural research programme and encourage the widest take-up of on-farm efficiencies.

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Action Plan Achievements Recorded In Final Report

The Deputy Minister for Farming and Food, Rebecca Evans AM, has approved the final annual report of the Strategic Action Plan for the Welsh Red Meat Industry.

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