HCC welcomes supermarket’s boost for Welsh Lamb Read more
HCC event highlight the value of genetic improvement for farming businesses Read more
Key themes and issues affecting the industry in Wales will be deliberated and discussed against a political, UK and global landscape during the HCC conference this year. Read more
Carmarthenshire farmers host prize-winning butchers from Denmark Read more

Welcome to Hybu Cig Cymru Meat Promotion Wales 

Hybu Cig Cymru - Meat Promotion Wales is the body responsible for the development, promotion and marketing of Welsh red meat.


We work with all sectors of the red meat industry, from farmers to retailers, to build the industry and develop profitable markets for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.


Celebrate the inaugural Dylan Thomas Night with leg of Welsh Lamb stuffed with Caerphilly cheese and Blas Y Tir potatoes

Welsh Lamb is encouraging people to celebrate the first ever Dylan Thomas Night with a thoroughly Welsh feast


Summer ’16 closes the gap between farm and retail prices

Farmers received a larger share of the retail price of beef and lamb in August 2016 than at the same time in the previous two years.


Culinary Olympians look to bring home medals with Welsh Beef

Just a few weeks after Welsh athletes brought home a bumper medal haul from the Rio games, our finest chefs will be travelling to Erfurt in Germany for the Culinary Olympics, which run from 22-25 October.


HCC matches Myrddin with Misha in Milan to help lift £6m Welsh Lamb trade

Hybu Cig Cymru-Meat Promotion Wales (HCC) is seeking to lift Welsh Lamb exports to Italy by linking our quality producers with top international chefs and discerning diners.

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