Levy Bodies Announce £2 million Programme of Joint Activity Read more
PGI Welsh Beef begins its search for Groundskeeper of the Year Read more
Roadshow Explores Brexit Impacts on Farming Read more
HCC appoints UK Market Development Executive to drive Welsh red meat forward in the home market Read more
Training courses are available to sheep and beef farmers across Wales, so producers can rear stock to the highest standards, meet consumer needs and ensure cost efficiency. Read more

Welcome to Hybu Cig Cymru Meat Promotion Wales 

Hybu Cig Cymru - Meat Promotion Wales is the body responsible for the development, promotion and marketing of Welsh red meat.

 

We work with all sectors of the red meat industry, from farmers to retailers, to build the industry and develop profitable markets for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.

News

New Figures Show Buoyant Lamb Exports

Statistics Highlight Importance of Tariff-Free EU Trade

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Eleri joins HCC team to boost red meat supply chains

Hybu Cig Cymru – Meat Promotion Wales (HCC) has boosted its Indsutry Development team with the appointment of Dr. Eleri Price as its Supply Chain Development Executive.

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Farmers gather to discuss top tips for lambing time

Farmers, students, vets and grassland specialists gathered at Aberystwyth this month for an in-depth discussion on how to make the most of lambing time.

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Levy Bodies Announce £2 million Programme of Joint Activity

The red meat levy bodies in England, Scotland and Wales haveannounced a major programme of joint activities to be paid for by a ring-fenced fund of £2 million of AHDB red meat levies.

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