Hybu Cig Cymru - Meat Promotion Wales (HCC) is the organisation responsible for the development, promotion and marketing of Welsh red meat. We work with all sectors of the Welsh red meat industry - from the farmers through to the retailers, to develop the industry itself as well as develop profitable markets for Welsh Lamb, Welsh Beef and pork from Wales.
Do you work in Wales’ red meat industry? Are you keen to improve areas of your business? Are you interested in travelling overseas? If you answered with a definite ‘yes’, look no further than the HCC Livestock Scholarship!
More…A new season brings new recipes from Hybu Cig Cymru – Meat Promotion Wales (HCC), featuring nothing but the best PGI Welsh Lamb and PGI Welsh Beef.
More…The sheep industry in Wales saw an increased number of lambs meeting market requirements during 2013, according to new figures compiled for Hybu Cig Cymru – Meat Promotion Wales (HCC).
More…TV weathergirl Sian Lloyd is the host for this year’s Welsh Curry Awards, with Welsh Lamb taking the starring role during the presentation dinner.
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