Hybu Cig Cymru - Meat Promotion Wales (HCC) is the organisation responsible for the development, promotion and marketing of Welsh red meat. We work with all sectors of the Welsh red meat industry - from the farmers through to the retailers, to develop the industry itself as well as develop profitable markets for Welsh Lamb, Welsh Beef and pork from Wales.
New figures reveal a sharp increase in imports of red meat into the UK during 2013.
More…A, project designed to raise awareness of protected food names in Europe has produced very positive results over three years, a breakfast reception in Brussels was told today. (Tuesday).
More…A research project undertaken by Aberystwyth University student Cate Williams has reinforced the fact that lean red meat can be beneficialfor maintaining a healthy lifestyle.
More…Daffodils, leeks and the red dragon will be clearly visible across Wales and further afield as St David’s Day celebrations kick-off on 1 March in honour of our patron saint.
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