Welcome to Hybu Cig Cymru Meat Promotion Wales
Hybu Cig Cymru - Meat Promotion Wales is the body responsible for the development, promotion and marketing of Welsh red meat.
Future foodie careers on the menu at teachers' conference Read more
Farmers Sign Up to Sell to Story of Welsh Food at Easter Read more
Welsh Lamb Curry Raises £1500 for soldiers charity Read more
Survey boosts Welsh Lamb’s quality credentials Read more
Kate signs up to help HCC export drive Read more
HCC market research shows value of PGI food designation Read more
News
Italian students discover a true taste of Wales
Future European gastronomy professionals recently undertook a study tour of Wales, experiencing the very best of Welsh food culture, including PGI Welsh Lamb.
More…HCC in major drive to grow new markets
Hybu Cig Cymru – Meat Promotion Wales (HCC) is looking forward to a busy few weeks as it aims to grow markets outside Europe which could be very important to Welsh farming’s post-Brexit future.
More…Factors Combine to Boost Lamb Prices
Since the beginning of the year, lamb prices in Welsh marts have reached high levels not seen for some years.
More…Competition winners learn how to perfect pork from Wales dishes with TV chef, Angela Gray
Following the announced winner of the Porximity competition, eight lucky people enjoyed a day at the picturesque Llanerch Vineyard learning how to prepare the perfect pork dishes with the brilliant TV chef, Angela Gray.
More…
Hybu Cig Cymru – Meat Promotion Wales
Tŷ Rheidol, Parc Merlin, Aberystwyth SY23 3FF
Telephone: 01970 625 050 Fax: 01970 615 148 Email: info@hccmpw.org.uk
Consumer website www.eatwelshlamb.com www.eatwelshbeef.com
Tŷ Rheidol, Parc Merlin, Aberystwyth SY23 3FF
Telephone: 01970 625 050 Fax: 01970 615 148 Email: info@hccmpw.org.uk
Consumer website www.eatwelshlamb.com www.eatwelshbeef.com
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