Welcome to Hybu Cig Cymru Meat Promotion Wales
Hybu Cig Cymru - Meat Promotion Wales is the body responsible for the development, promotion and marketing of Welsh red meat.
Future European gastronomy professionals recently undertook a study tour of Wales, experiencing the very best of Welsh food culture, including PGI Welsh Lamb.
More…Hybu Cig Cymru – Meat Promotion Wales (HCC) is looking forward to a busy few weeks as it aims to grow markets outside Europe which could be very important to Welsh farming’s post-Brexit future.
More…Since the beginning of the year, lamb prices in Welsh marts have reached high levels not seen for some years.
More…Following the announced winner of the Porximity competition, eight lucky people enjoyed a day at the picturesque Llanerch Vineyard learning how to prepare the perfect pork dishes with the brilliant TV chef, Angela Gray.
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