Summary minutes
HCC is an accountable body which exists to serve the interests of the Welsh red meat industry as a whole.
Its Board, which meets six times a year, is made up of farmer and processor levy payers as well as others who possess skills that are relevant to the industry. To find out more about HCC's Board Members, please click here.
Here, you can access the minutes of HCC's Board Meetings:
Summary minutes
8 September 2022
7 July 2022
5 May 2022
3 March 2022
3 February 2022
13 January 2022
3 November 2021
7 October 2021
2 September 2021
1 July 2021
6 May 2021
4 March 2021
14 January 2021
4 November 2020
3 September 2020