Summary Minutes 

HCC is an accountable body which exists to serve the interests of the Welsh red meat industry as a whole.

Its Board, which meets six times a year, is made up of farmer and processor levy payers as well as others who possess skills that are relevant to the industry. To find out more about HCC's Board Members, please click here.

Here, you can access the minutes of HCC's Board Meetings:

2016

15 January

4 March

6 May

 

2015

6 November

4 September

6 July

8 May 

6 March

16 January

 

2014

7 November

5th September

9th May

7th July

7th March

17th January

 

2013

8th November

6th September

8th July

3rd May

8th March

18th January

 

2012

2nd November

10th September

9th July

4th May

2nd March

20th January

 

2011

4th November

1st September

1st July

6th May

4th March

21st January

 


2010

25th October

9th September

4th June

7th May

5th March

22nd January

 

2009

20th January

6th March

28th April

5th June

4th September

30th October

4th December

 

2008

6th June

5th September

5th December

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