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About
What we Do
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Welsh Red Meat Levy
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Education
Corporate Information
Corporate Publications
HCC Board
HCC Staff
Procurement
Terms & Conditions
Privacy Policy
Cookie Policy
Job Vacancies
Equal Opportunities
Environmental Policy
News & Data
In the News
News
HCC TV
Policies & Analysis
Newsletters
Market Data & Analysis
Reports & Analysis
Market Bulletin
Industry Statistics
Resources
Livestock Trends
Events & Campaigns
Events
Upcoming Events
Events Archive
HCC Annual Conference
Campaigns
Download
Markets
Resources
Sheep Management
Cost of Production
Genetics
Research
Shelf life
How EID works
Beef Management
Cost of Production
Research
Animal Health and Welfare
Animal Health Guides
Research
Environment
Reducing Greenhouse Gases
Research
Research and Development
Current Projects
Grassland
Meat Eating Quality
Studentships
Socio-economic research
Communication
Scholarship and Careers
HCC Scholarship
Livestock Selection Training
Industry Careers
Industry Projects
Industry Projects
Red Meat Development Programme
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Corporate Publications
In this section you can browse all corporate publications produced by HCC.
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The Strategic Action Plan for the Welsh Red Meat Industry
Corporate Plan
Annual Reports
Production and Marketing of Light and Superlight Lambs from Wales
A Review of the Welsh Beef Sector
Assessment of Capacity in the Welsh Red Meat Slaughtering Industry
BREXIT and the Red Meat Industry
Landscape
Bwletin
Vision
BREXIT and the Red Meat Industry
