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Meat Eating Quality
Maintaining and enhancing the excellent quality for which Welsh red meat is known is a key objective for the industry. HCC has been involved in many projects which have sought to promote this aim, and respond to ever-changing consumer demands.
Research and Development
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Current Projects
- RamCompare
- Grasscheck GB Project
- Neonatal Survival Research
- Unravelling the aetiology of CODD
- Improving control of liver fluke infection in cattle in the UK
- Eiry Williams, PhD at Aberystwyth University
- Emily Herschell-Kelly, PhD at University of Liverpool
- Joe Jones, PhD at Bangor University
- Louise McNicol, PhD at Bangor University
- Becca Roberts, PhD at Aberystwyth University
- Grassland
- Meat Eating Quality
- Studentships
- Socio-economic research
- Communication