News and Events 

New developments happen daily within the Welsh red meat industry, in our home or export markets, within the industry itself or on policy matters. 

Here are some recent stories about our work. 

If you are a member of the press or media and have an enquiry please contact the HCC Press Office on 01970 625050.

View Archive
  • Spring Festival goers hungry for Porc.Wales

    May 25 2017

    A celebration of pigs and pork from Wales staged at the Spring Festival this year included brand new recipes, posters, production and promotional tips and advice, as well as a special cooking demonstration by top London chef, Bryn Williams.

    Read more
  • HCC’s hunt for special scholars to mark association’s anniversary

    May 23 2017

    2017 is a significant year for red meat body, Hybu Cig Cymru – Meat Promotion Wales (HCC) as it celebrates the 20th anniversary of its Scholarship Association.

    Read more
  • Welsh Lamb the talk of the town at top Asian trade show

    May 18 2017

    The finest PGI Welsh Lamb was one of the most talked-about exhibits at HOFEX, Asia’s leading trade show for the food and hospitality industry this month.

    Read more
  • Inefficient calving cycles incur financial losses

    May 17 2017

    By failing to address the issue of long calving intervals, beef farmers in Wales are missing out on over £4,500 per annum for a 40-cow herd.

    Read more
  • New HCC board to set bold vision to navigate challenging times for agriculture

    May 15 2017

    The newly-appointed Board of Directors of Hybu Cig Cymru – Meat Promotion Wales (HCC) has met for the first time at the levy board’s headquarters in Aberystwyth

    Read more
  • HCC aims for major export push during the month of May

    May 11 2017

    The future of Welsh lamb and beef exports post-Brexit was a major topic of discussion in Westminster in the final debates before the UK General Election.

    Read more
  • Red meat roundup for Welsh vets

    May 10 2017

    A group of vets from across Wales are now up to speed on a number of red meat related issues since attending a course hosted by the Wales Veterinary Science Centre (WVSC) in Aberystwyth.

    Read more
  • A focus on the future at NSA Welsh Sheep

    May 9 2017

    A major event in the Welsh sheep sector is fast approaching and red meat agency Hybu Cig Cymru – Meat Promotion Wales (HCC) is pleased to sponsor the occasion.

    Read more
  • Local produce goes down a treat at Y Talbot

    May 8 2017

    A hotel in mid Wales is celebrating seasonal produce and highlighting its commitment to locally sourced food with a series of special ‘Meet the Producer’ showcase dinners.

    Read more
  • Meeting the UK consumer’s changing appetite for lamb

    May 3 2017

    A cross-industry focus group has met at the headquarters of Hybu Cig Cymru – Meat Promotion Wales (HCC) to discuss the challenge of attracting new consumers for lamb in the UK market.

    Read more
  • Latest figures show growing sheep flock

    Apr 28 2017

    Industry figures have shown that the UK breeding flock has expanded in the last year.

    Read more
  • A chance to be coached by a rugby champion!

    Apr 21 2017

    Time is running out for youth rugby teams across Wales to win a training session with cup-final winning rugby player, Phil John!

    Read more
  • Greater output and income from 2016 red meat production

    Apr 19 2017

    A statistical bulletin produced by the Welsh Government has highlighted the importance of red meat production to the agricultural sector in Wales.

    Read more
  • Montgomery farmer takes control of production costs

    Apr 13 2017

    A low input system with minimal labour requirements has proven to be the key to success and survival for Montgomery sheep farmer, Neil Oughton.

    Read more
  • Grow your grass and healthy business enterprises

    Apr 12 2017

    Grow your grass and healthy business enterprises

    Read more
Looking for something specific?
HCC TV