News and Events 

New developments happen daily within the Welsh red meat industry, in our home or export markets, within the industry itself or on policy matters. 

Here are some recent stories about our work. 

If you are a member of the press or media and have an enquiry please contact the HCC Press Office on 01970 625050.

View Archive
  • Ambitious? Inquisitive?- then don’t miss the boat!

    Jun 8 2018

    If you are an ambitious farmer, butcher or chef with a thirst for knowledge, don’t miss the boat – or the plane!

    Read more
  • HCC launches new recipes to tempt consumers to try pork from Wales

    May 31 2018

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a range of new recipe leaflets and posters to show off the quality and versatility of pork reared in Wales.

    Read more
  • Impact of potential New Zealand and Australia trade deals on Welsh farming analysed by MPs

    May 23 2018

    Hybu Cig Cymru – Meat Promotion Wales (HCC) Chair Kevin Roberts headed to Westminster to take part in a House of Commons Select Committee evidence session regarding possible future trade deals between the UK, Australia and New Zealand

    Read more
  • High-tech Montgomeryshire farmer encourages others to apply for red meat travel bursary

    May 22 2018

    Applications are now open for the Hybu Cig Cymru – Meat Promotion Wales (HCC) scholarship, and a young farmer from Montgomeryshire has been encouraging others to take advantage of the opportunity to learn from best practice from across the globe.

    Read more
  • New advice to tackle worms

    May 17 2018

    Hybu Cig Cymru release new worming booklet

    Read more
  • Vision 2025: A Prospectus for a Profitable and Sustainable Industry

    May 16 2018

    Vision 2025: A Prospectus for a Profitable and Sustainable Industry

    Read more
  • Producers talk post-Brexit food brand protection with MPs

    May 15 2018

    Welsh Lamb and Beef among representatives of £4.8 billion export sector at Westminster event

    Read more
  • New edition of grassland ‘bible’ helps sow the seeds of farm profitability

    May 11 2018

    A new edition of the definitive grass seed industry reference list that can help farmers achieve better yields and greater profitability will receive its Welsh launch at Royal Welsh Grassland Event at Carnbwll, Four Crosses, Welshpool on 16 May, 2018.

    Read more
  • New figures point the way to more efficient beef production

    May 8 2018

    New data from the British Cattle Movement Service (BCMS) has highlighted ways in which beef farmers could best focus their efforts on improving their bottom line, according to Welsh red meat body Hybu Cig Cymru – Meat Promotion Wales (HCC).

    Read more
  • Grassland event discussions to focus on efficient feed production

    May 4 2018

    With the weather beginning to turn after a challenging few months, the thoughts of livestock farmers invariably turns to grass production – both for growing livestock and to produce silage for next winter.

    Read more
  • Pork producers lead the way in Welsh food awards

    May 1 2018

    A couple from Carmarthenshire are celebrating a major success for their home-produced meat.

    Read more
  • Italian students discover a true taste of Wales

    Apr 20 2018

    Future European gastronomy professionals recently undertook a study tour of Wales, experiencing the very best of Welsh food culture, including PGI Welsh Lamb.

    Read more
  • HCC in major drive to grow new markets

    Apr 18 2018

    Hybu Cig Cymru – Meat Promotion Wales (HCC) is looking forward to a busy few weeks as it aims to grow markets outside Europe which could be very important to Welsh farming’s post-Brexit future.

    Read more
  • Factors Combine to Boost Lamb Prices

    Apr 13 2018

    Since the beginning of the year, lamb prices in Welsh marts have reached high levels not seen for some years.

    Read more
  • Competition winners learn how to perfect pork from Wales dishes with TV chef, Angela Gray

    Apr 6 2018

    Following the announced winner of the Porximity competition, eight lucky people enjoyed a day at the picturesque Llanerch Vineyard learning how to prepare the perfect pork dishes with the brilliant TV chef, Angela Gray.

    Read more
Looking for something specific?
HCC TV