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News & Data
New developments happen daily within the Welsh red meat industry, in our home or export markets, within the industry itself or on policy matters.
Press Office
If you are a member of the press or media and have an enquiry please contact the HCC Press Office via press@hybucig.cymru or 01970 625050.
News
Levy increase for red meat promotion body to ensure sustainable future for sector
Mar 14 2024
A 4.2% increase in the levy paid by producers and abattoirs in Wales is set to ensure the red meat sector in... Read More
HCC takes Welsh Lamb stateside
Mar 13 2024
Welsh red meat exporters will be heading Stateside to promote PGI Welsh Lamb on a trade visit facilitated by Hybu Cig... Read More
The nutritional value of meat should be considered when comparing carbon footprints
Mar 07 2024
The nutritional value of meat must be considered when comparing carbon footprints – that is the key message from a... Read More