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  • Farmer and butcher off on awe-inspiring American adventure

    Jul 21 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) announced the recipients of the 2016 HCC Scholarship during a reception at the Royal Welsh Show today.

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  • Show President kicks off summer campaign by auctioning Welsh Lamb

    Jul 19 2016

    At the Royal Welsh Show today (Tuesday, 19 July), this year’s Royal Welsh Show President Mr. W. Richard Jones FLAA FRAgS held a very special charity Welsh Lamb auction at the stand of Hybu Cig Cymru – Meat Promotion Wales (HCC).

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  • Industry must ‘roll up its sleeves’ to deal with post-Brexit reality says HCC Chairman

    Jul 18 2016

    At the annual Breakfast hosted by Hybu Cig Cymru – Meat Promotion Wales (HCC) at the Royal Welsh Show, the levy board’s chairman, Dai Davies, addressed head-on the challenges that Brexit poses to the farming industry.

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  • Export discussions dominate opening day of Royal Welsh Show for HCC

    Jul 18 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) kicked off this year’s Royal Welsh Show with a day focused on red meat exports.

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  • Welsh Government and HCC hail red meat export success

    Jul 14 2016

    A three-year Welsh Government investment of £1.2 million to support the export activities of Hybu Cig Cymru – Meat Promotion Wales (HCC) has resulted in over £38 million of new and safeguarded business for PGI Welsh Lamb and PGI Welsh Beef.

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  • Changes in consumer habits reinforced by retail sales figures

    Jul 13 2016

    The latest Market Bulletin produced by Hybu Cig Cymru – Meat Promotion Wales (HCC) shows that changing consumer preferences is a major contributory factor in purchasing patterns for fresh red meat.

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  • Welsh Lamb’s first class appearance at student fair

    Jul 12 2016

    Students from Cardiff Metropolitan University will graduate this week with academic credentials and an understanding of the versatility of Welsh Lamb.

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  • “Fit, Fertile and Profitable”

    Jul 12 2016

    HCC focuses on ram fertility at Royal Welsh Show

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  • ‘Welsh Lamb Day’ set to give industry a boost

    Jul 11 2016

    A revival of an ancient summer tradition is set to kick off a renewed marketing campaign for Welsh Lamb in the UK market.

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  • HCC Board determined to keep red meat on post-Brexit agenda

    Jul 8 2016

    At its meeting in Aberystwyth today (8 July, 2016), the Board of Hybu Cig Cymru – Meat Promotion Wales (HCC) expressed its determination to work to secure the future of Wales’ red meat industry amid the political uncertainties caused by the EU Referendum

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  • Montgomeryshire Hosts Grassland Gathering

    Jul 1 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has this week sponsored a major event to celebrate the 50th anniversary of the Federation of Welsh Grassland Societies, held in Llanerfyl, Montgomeryshire.

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  • HCC chief visits Brussels to discuss future of lamb industry

    Jun 29 2016

    Gwyn Howells, chief executive of Hybu Cig Cymru – Meat Promotion Wales (HCC) is this week in Brussels, representing Wales in meetings with key representatives of the EU Commission and the lamb industry across Europe.

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  • Welsh Lamb tickles the taste buds of London’s top chefs

    Jun 29 2016

    Large portions of praise for PGI Welsh Lamb were dished out by London’s leading chefs when the capital’s cuisine champions turned out in force at a special evening at Piccadilly’s prestigious Fortnum and Mason department store.

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  • “Win-Win-Win” benefits prompt Welsh farmers to drive climate change agenda

    Jun 28 2016

    Welsh lamb and beef farmers are increasingly moving the industry’s climate change agenda forward as they link good environmental actions to good commercial practice, the latest Hybu Cig Cymru-Meat Promotion Wales (HCC) research indicates.

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  • Hybu Cig Cymru – Meat Promotion Wales statement on European Referendum vote

    Jun 24 2016

    Commenting on the result of the referendum to leave the European Union, the chairman of Hybu Cig Cymru – Meat Promotion Wales (HCC) Dai Davies said:

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