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  • Fall in lamb prices sparks action by HCC

    Jul 2 2015

    Falling lamb prices are a cause of major concern for farmers across Wales who are receiving between £25 and £30 per head less than they were a year ago.

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  • HCC roadshow hailed a major success

    Jun 18 2015

    A two year project linking tourism with healthy eating and local food production in Wales has been hailed a success in an independent report.

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  • Love for language, Welsh Lamb and Welsh Beef

    Jun 12 2015

    Eight celebrities will experience a taste of the Welsh language, Welsh Lamb and Welsh Beef during S4C’s reality TV show which returns to our screens next week.

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  • Combination of factors impact on the red meat market

    Jun 3 2015

    A strong pound and increased red meat imports coupled with a plentiful domestic supply and consumer demand hitting a plateau has affected returns for UK farmers during the first quarter of this year.

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  • A warm welcome for Welsh Lamb in Hong Kong

    May 26 2015

    Welsh Lamb has been used by top chefs from across the world as part of a prestigious culinary competition.

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  • The heat is on to crown the curry kings of Wales

    May 22 2015

    The wait is almost over to discover the best curry house – and the best curry chef – in Wales.

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  • Welsh Lamb campaign’s hot contest for top award

    May 21 2015

    A marketing campaign to promote Welsh Lamb was recently shortlisted for a national prize at a prestigious awards ceremony held in London featuring some of the country’s biggest brands.

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  • Sheep numbers rise as prices fall

    May 18 2015

    A steady increase in sheep and lamb numbers was witnessed in the UK in 2014, suggesting a strong and healthy national flock.

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  • New grass and clover varieties unveiled

    May 11 2015

    The newly published Recommended Grass and Clover Lists 2015/16 handbook includes eleven new grass and clover varieties.

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  • Pigs and pork at the RWAS Spring Festival

    May 7 2015

    Pig production will be in HCC’s spotlight at the RWAS Spring Festival in Builth Wells next week.

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  • HCC supports NSA Welsh Sheep 2015

    May 5 2015

    One of the highlights of a Welsh sheep farmer’s calendar is fast approaching, and Hybu Cig Cymru – Meat Promotion Wales (HCC) is pleased to be a major sponsor of the occasion.

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  • Do you know the anthelmintic resistance of your farm?

    May 1 2015

    Farmers are reminded to attend one of a series of meetings to discuss the important new findings on the levels of anthelmintic resistance across Wales.

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  • Red meat cookery course for north Wales teachers

    Apr 30 2015

    As we approach the month of May, students across Wales will enter the exam season and face long hours of revision and preparation.

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  • HCC’s ongoing mission to increase interest in Welsh red meat

    Apr 29 2015

    Hybu Cig Cymru – Meat Promotion Wales (HCC) is pushing its efforts to promote the excellence of Wales’ red meat industry overseas.

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  • Wanted – inquisitive individuals for red meat adventure

    Apr 24 2015

    A country-wide search is underway to find individuals who posses a passion for red meat, an appetite for adventure and a desire to discover more.

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