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  • Healthy eating advice from HCC

    Nov 20 2014

    Red meat is an important component of a balanced diet as it contains valuable nutrients that are beneficial for our health.

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  • HCC sheep project is a hit with farmers

    Nov 20 2014

    A million pound project designed to help Welsh sheep farmers overcome barriers to electronic recording has reached its target – less than a fortnight after it was launched.

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  • PGI Welsh Lamb wows France

    Nov 20 2014

    A leading French retailer is rewarding its staff for their efforts to promote Welsh Lamb through their stores.

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  • €4.1m boost for HCC to promote Welsh Lamb and Beef in Europe

    Nov 13 2014

    A multi-million pound project to further improve awareness across Europe of the unique qualities of Welsh Lamb and Welsh Beef was announced today.

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  • Lower risk of liver fluke

    Nov 11 2014

    The risk of liver fluke in cattle is lower this year than it was in 2013 due to a relatively dry autumn, according to an industry stakeholder group which includes Hybu Cig Cymru – Meat Promotion Wales (HCC).

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  • £1m sheep project website is open for business

    Nov 7 2014

    A new website which aims to help give sheep farmers a boost to their business is now live.

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  • HCC sponsored meeting offers farmers advice on sheep health

    Nov 6 2014

    Recent advances in combatting health problems in sheep will be discussed during an open meeting in Llandovery later this month.

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  • Positive signs for Welsh beef farmers

    Nov 6 2014

    An expected fall in imports, a tightening of the domestic supply and robust consumer demand could see improved returns for beef farmers next year.

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  • HCC supports Welshpool meeting to discuss calf diseases

    Nov 5 2014

    An open meeting for farmers to highlight illnesses that can seriously affect calves will be held in Welshpool later this month.

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  • TV’s Kate leads top line-up at HCC’s conference

    Nov 4 2014

    A famous broadcaster, a top Welsh politician, an expert on the European lamb trade and scholars who have studied farming techniques in New Zealand will all speak during a major conference in Llanelli later this month

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  • Launching Welsh Lamb and Welsh Beef into overseas markets

    Oct 20 2014

    A new multilingual DVD promoting red meat from Wales will be launched today during a reception at the largest trade food fair in the world.

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  • Mediterranean demand for light Welsh lambs

    Oct 20 2014

    There continues to be a demand for quality light lambs from Wales in Spain and Italy, according to Hybu Cig Cymru - Meat Promotion Wales (HCC).

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  • Sheep farmers queue up for new £1 million project

    Oct 17 2014

    Welsh farmers are queuing up to take part in a new project managed by Hybu Cig Cymru which aims to boost their profits by using the latest technology.

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  • Welsh Lamb and Welsh Beef compete for greater world sales

    Oct 14 2014

    Premium quality Welsh Lamb and Welsh Beef will go head-to-head with competitors from across the globe during the world’s largest food fair in Paris next week.

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  • Welsh Beef and rugby – a match made in heaven

    Oct 10 2014

    Welsh Beef will be hitting your screens over the next ten weeks as part of HCC’s new marketing campaign which kicks off just ahead of a new season of international rugby.

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