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  • HCC’s new Dutch agent to boost demand for Welsh Lamb and Beef

    Sep 26 2014

    Hopes are high that exports of Welsh Lamb and Welsh Beef to the Netherlands will be boosted following the appointment of a new marketing specialist in the country.

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  • Italian sales push for PGI Welsh Lamb

    Sep 26 2014

    A reception for more than 100 existing customers and potential customers of Welsh Lamb was held in Italy this week.

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  • HCC proud to support wonderful Cardiff Country Fair

    Sep 19 2014

    The finest foods that Wales has to offer will be available for visitors to the Cardiff Country Fair to taste, thanks to Hybu Cig Cymru – Meat Promotion Wales.

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  • HCC helps butchers promote PGI Welsh Lamb

    Sep 19 2014

    Butchers throughout Wales are receiving new promotional material this month, encouraging their customers to choose Welsh Lamb.

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  • HCC alerts cattle farmers to be aware of seasonal infections risk

    Sep 19 2014

    Cattle farmers are being encouraged to remain vigilant as the autumn months bring with them an increased risk of parasitic infections.

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  • HCC welcomes £1 million boost for Welsh sheep farmers

    Sep 17 2014

    Hybu Cig Cymru has welcomed news that it is to deliver a new project worth almost £1 million to help sheep farmers embrace new technology and drive up their profits.

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  • Open day boosts the profile of Welsh Black cattle

    Sep 16 2014

    An open day to raise the profile of Welsh Black cattle as a commercial breed will be held in Bala this weekend.

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  • Welsh Lamb’s whistle stop supermarket tour

    Sep 15 2014

    Welsh Lamb will be touring the UK over the following fortnight and will call at seven supermarket stores along the way.

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  • An awesome autumn in the kitchen with Welsh Lamb

    Sep 9 2014

    Autumn is the perfect time of year to enjoy Welsh Lamb. It’s been raised and grazed on luscious Welsh grass over the summer, giving this tender meat a wonderful depth of flavour.

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  • HCC offers new training opportunity for abattoirs in Wales

    Sep 8 2014

    A new project launched by Hybu Cig Cymru – Meat Promotion Wales (HCC) will offer training and advice to red meat abattoirs and cutting plants in Wales.

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  • World’s media dine on Welsh Lamb and Welsh Beef at NATO summit

    Sep 2 2014

    The world’s press will be dining on Welsh Lamb and Welsh Beef during the Wales NATO Summit in Newport.

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  • A feast of music, poetry and red meat from Wales

    Sep 1 2014

    Welsh red meat promotion agency, Hybu Cig Cymru – Meat Promotion Wales (HCC) will celebrate the life of Swansea’s most famous son this weekend.

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  • Pembrokeshire farm day examines ways to improve grass growth

    Aug 20 2014

    An open day to examine options to maximise grass growth will be held on a Pembrokeshire farm in early September.

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  • Sheep farmers wanted for flock health project

    Aug 19 2014

    Sheep farmers in Wales have an opportunity to receive valuable information on the health of their flocks.

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  • A thrilling weekend for Welsh red meat

    Aug 6 2014

    After a relaxing round of golf at the Senior Open Championship in Porthcawl, the Welsh Red Meat Roadshow is ready for a fun-filled weekend at Wales’ biggest family adventure park!

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