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  • Spring Festival goers hungry for Porc.Wales

    May 25 2017

    A celebration of pigs and pork from Wales staged at the Spring Festival this year included brand new recipes, posters, production and promotional tips and advice, as well as a special cooking demonstration by top London chef, Bryn Williams.

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  • HCC’s hunt for special scholars to mark association’s anniversary

    May 23 2017

    2017 is a significant year for red meat body, Hybu Cig Cymru – Meat Promotion Wales (HCC) as it celebrates the 20th anniversary of its Scholarship Association.

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  • Welsh Lamb the talk of the town at top Asian trade show

    May 18 2017

    The finest PGI Welsh Lamb was one of the most talked-about exhibits at HOFEX, Asia’s leading trade show for the food and hospitality industry this month.

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  • Inefficient calving cycles incur financial losses

    May 17 2017

    By failing to address the issue of long calving intervals, beef farmers in Wales are missing out on over £4,500 per annum for a 40-cow herd.

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  • New HCC board to set bold vision to navigate challenging times for agriculture

    May 15 2017

    The newly-appointed Board of Directors of Hybu Cig Cymru – Meat Promotion Wales (HCC) has met for the first time at the levy board’s headquarters in Aberystwyth

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  • HCC aims for major export push during the month of May

    May 11 2017

    The future of Welsh lamb and beef exports post-Brexit was a major topic of discussion in Westminster in the final debates before the UK General Election.

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  • Red meat roundup for Welsh vets

    May 10 2017

    A group of vets from across Wales are now up to speed on a number of red meat related issues since attending a course hosted by the Wales Veterinary Science Centre (WVSC) in Aberystwyth.

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  • A focus on the future at NSA Welsh Sheep

    May 9 2017

    A major event in the Welsh sheep sector is fast approaching and red meat agency Hybu Cig Cymru – Meat Promotion Wales (HCC) is pleased to sponsor the occasion.

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  • Local produce goes down a treat at Y Talbot

    May 8 2017

    A hotel in mid Wales is celebrating seasonal produce and highlighting its commitment to locally sourced food with a series of special ‘Meet the Producer’ showcase dinners.

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  • Meeting the UK consumer’s changing appetite for lamb

    May 3 2017

    A cross-industry focus group has met at the headquarters of Hybu Cig Cymru – Meat Promotion Wales (HCC) to discuss the challenge of attracting new consumers for lamb in the UK market.

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  • Latest figures show growing sheep flock

    Apr 28 2017

    Industry figures have shown that the UK breeding flock has expanded in the last year.

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  • A chance to be coached by a rugby champion!

    Apr 21 2017

    Time is running out for youth rugby teams across Wales to win a training session with cup-final winning rugby player, Phil John!

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  • Greater output and income from 2016 red meat production

    Apr 19 2017

    A statistical bulletin produced by the Welsh Government has highlighted the importance of red meat production to the agricultural sector in Wales.

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  • Montgomery farmer takes control of production costs

    Apr 13 2017

    A low input system with minimal labour requirements has proven to be the key to success and survival for Montgomery sheep farmer, Neil Oughton.

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  • Grow your grass and healthy business enterprises

    Apr 12 2017

    Grow your grass and healthy business enterprises

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