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  • Launching Welsh Lamb and Welsh Beef into overseas markets

    Oct 20 2014

    A new multilingual DVD promoting red meat from Wales will be launched today during a reception at the largest trade food fair in the world.

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  • Mediterranean demand for light Welsh lambs

    Oct 20 2014

    There continues to be a demand for quality light lambs from Wales in Spain and Italy, according to Hybu Cig Cymru - Meat Promotion Wales (HCC).

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  • Sheep farmers queue up for new £1 million project

    Oct 17 2014

    Welsh farmers are queuing up to take part in a new project managed by Hybu Cig Cymru which aims to boost their profits by using the latest technology.

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  • Welsh Lamb and Welsh Beef compete for greater world sales

    Oct 14 2014

    Premium quality Welsh Lamb and Welsh Beef will go head-to-head with competitors from across the globe during the world’s largest food fair in Paris next week.

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  • Welsh Beef and rugby – a match made in heaven

    Oct 10 2014

    Welsh Beef will be hitting your screens over the next ten weeks as part of HCC’s new marketing campaign which kicks off just ahead of a new season of international rugby.

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  • HCC scholar scoops top farming award

    Oct 8 2014

    A former Hybu Cig Cymru scholar who went on a fact-finding mission to New Zealand has been named Farmers Weekly Young Farmer of the Year.

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  • Bangor University students in for a treat

    Oct 8 2014

    Most students cannot boast about having their own private chef in the house to prepare their supper on a Friday night.

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  • September lamb prices decline

    Oct 6 2014

    A combination of increased lamb throughput and subdued consumer demand has meant that lamb prices have decreased over the last month.

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  • Can your Welsh Lamb dish ‘bleat’ the competition for a Baafta?

    Oct 2 2014

    Reckon your Welsh Lamb dish has that star quality? Hybu Cig Cymru - Meat Promotion Wales (HCC) is offering the nation’s budding chefs the chance to grab the limelight by entering the Baafta Awards – a new competition for lovers of Welsh Lamb.

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  • HCC’s new Dutch agent to boost demand for Welsh Lamb and Beef

    Sep 26 2014

    Hopes are high that exports of Welsh Lamb and Welsh Beef to the Netherlands will be boosted following the appointment of a new marketing specialist in the country.

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  • Italian sales push for PGI Welsh Lamb

    Sep 26 2014

    A reception for more than 100 existing customers and potential customers of Welsh Lamb was held in Italy this week.

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  • HCC proud to support wonderful Cardiff Country Fair

    Sep 19 2014

    The finest foods that Wales has to offer will be available for visitors to the Cardiff Country Fair to taste, thanks to Hybu Cig Cymru – Meat Promotion Wales.

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  • HCC helps butchers promote PGI Welsh Lamb

    Sep 19 2014

    Butchers throughout Wales are receiving new promotional material this month, encouraging their customers to choose Welsh Lamb.

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  • HCC alerts cattle farmers to be aware of seasonal infections risk

    Sep 19 2014

    Cattle farmers are being encouraged to remain vigilant as the autumn months bring with them an increased risk of parasitic infections.

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  • HCC welcomes £1 million boost for Welsh sheep farmers

    Sep 17 2014

    Hybu Cig Cymru has welcomed news that it is to deliver a new project worth almost £1 million to help sheep farmers embrace new technology and drive up their profits.

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