News 

View Archive
  • Showcasing Olympic success at the Winter Fair

    Dec 5 2016

    Top junior chefs swapped the podium for a platform at the Winter Fair last week as they paid a special visit to Hybu Cig Cymru - Meat Promotion Wales’ (HCC) stand at the Royal Welsh Winter Fair.

    Read more
  • Dafydd and Tanny form a winning farm-to-fork combination

    Dec 2 2016

    There were double celebrations this week at the Royal Welsh Winter Fair, as a farmer from Carmarthenshire scooped a top award and a Penarth restaurateur walked away with the champion lamb carcase for the fifth year running.

    Read more
  • Huge Eurozone export reliance makes red meat tariff-free Brexit deal “critical” – HCC Chair

    Nov 28 2016

    Post-Brexit free trade negotiations are critical to the future of the red meat industry in Wales

    Read more
  • Teenage nutrition a major challenge, hears teachers’ conference

    Nov 25 2016

    Persuading teenagers to eat a balanced diet and educating them on where their food comes from is a major challenge for our society. They were the key messages at a conference of teachers from all over Wales held in Cardiff on Saturday, 19 November.

    Read more
  • Meaty tips and tasters at the Winter Fair

    Nov 25 2016

    Changing consumer demands, reducing food waste and recipe tips for Christmas will be key themes for Hybu Cig Cymru – Meat Promotion Wales (HCC) at next week’s Royal Welsh Winter Fair.

    Read more
  • Local Welsh pig farm wins national award

    Nov 25 2016

    Pwllheli-based pig farm and family business, Oinc Oink, has been awarded Pedigree Breeder of the Year at the National Pig Awards.

    Read more
  • A rush of gold for Welsh butcher Peter Rushforth

    Nov 23 2016

    A young butcher from north-east Wales has struck gold for the second time this month, reaching the top spot at the national Worldskills UK competition.

    Read more
  • Win a Welsh #SliceofHeaven!

    Nov 17 2016

    We've surveyed the people of Wales to find out what exactly the perfect Welsh experience consists of.

    Read more
  • Welsh Farmer Seeks Sales at Top London Store

    Nov 16 2016

    The prestigious Whole Foods Market in Kensington, which counts celebrities and top chefs among its regular clients, was the scene for the latest promotional drive by Hybu Cig Cymru – Meat Promotion Wales (HCC).

    Read more
  • Cabinet Secretary praises retiring HCC Chairman Dai Davies

    Nov 14 2016

    Welsh Government Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths, praised Dai Davies, the retiring Chairman of Hybu Cig Cymru-Meat Promotion Wales (HCC), as a “popular and very well respected leader with a huge breadth of experience”

    Read more
  • HCC brings together farmers and animal health experts to keep flocks in tip-top condition

    Nov 14 2016

    Farmers and vets from across west Wales travelled to Llandovery last week to hear from experts about the latest animal health research and advice, to help them get the very best performance from sheep flocks.

    Read more
  • Welsh Lamb brand leads the way on world stage

    Nov 14 2016

    The iconic Welsh Lamb brand is comparing favourably with its core international competitors in delivering tangible returns on its key promotional activities to boost exports, HCC’s Chief Executive Gwyn Howells told its annual conference on Thursday.

    Read more
  • Red meat post-Brexit export plan outlined by HCC Chair

    Nov 11 2016

    A comprehensive ten-year red meat export strategy to optimise global market opportunities in the post-Brexit economy was advocated by the Chairman of Hybu Cig Cymru-Meat Promotion Wales (HCC) at the red meat body’s annual conference in Bangor.

    Read more
  • Welsh Butchers Meat With Success in Top Awards

    Nov 11 2016

    Welsh butchers scooped some of the industry’s top prizes in London this week, at the prestigious Butchers’ Shop of the Year awards.

    Read more
  • Welsh Lamb Makes Impact in Hong Kong

    Nov 9 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has hailed a step forward for Welsh meat exports to Asia, as a branch of its Welsh Lamb Club was founded in Hong Kong this week.

    Read more
Looking for something specific?
HCC TV