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  • Welsh flavour for Thailand celebratory dinner

    Mar 3 2015

    Beef and lamb will next week be the centre of attention at a celebratory dinner in Thailand to help mark the UK gaining export access to the market.

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  • Practice picking the perfect pig

    Feb 25 2015

    Pig farmers are invited to attend carcase selection training courses arranged by Hybu Cig Cymru – Meat Promotion Wales (HCC).

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  • A new opportunity for ambitious butchers

    Feb 20 2015

    A butchery competition will be held for the first time in the history of a major event that puts people’s skills to the test.

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  • Celebrate St David’s Day with Welsh Lamb

    Feb 19 2015

    March 1st is the day that fills the hearts of every Welsh person with pride as the nation celebrates St David’s Day.

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  • A study of soya substitutes proves insightful

    Feb 17 2015

    A recent study with the aim of identifying sustainable protein sources other than soya has produced interesting results.

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  • Project shows resistance to wormers is increasing

    Feb 11 2015

    Resistance to wormers has increased in Wales since the previous study in 2006, including those products that were previously considered effective at killing the parasites in sheep.

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  • Welsh Lamb heads for the trading hub of the Middle East

    Feb 2 2015

    Welsh Lamb will accompany a number of fine products from Wales to the world’s largest food and hospitality show held in Dubai next week for a five-day feast of opportunities.

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  • Study examines treatments for sheep disease

    Jan 29 2015

    A new study has provided the first detailed examination of a contagious disease that can lead to severe welfare issues in sheep.

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  • More meat produced in 2014

    Jan 27 2015

    UK production of sheep, beef and pig meat increased during 2014, according to the latest figures released by Defra.

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  • Up-to-date guidance on sheep nutrition

    Jan 26 2015

    A sheep farmers’ guide to tried-and-tested feeding practices has been updated and reprinted - just in time for this year’s lambing season.

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  • HCC sets out to inspire teachers and their students

    Jan 23 2015

    The tables were turned this month as Wales’ red meat promotion agency stepped into the classroom to educate not only the students, but their teachers too.

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  • Trade mission to Norway delivers promising results

    Jan 16 2015

    Discussions throughout a recent trade mission to Norway were extremely positive and in favour of increased exports of Welsh Lamb into the country.

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  • A testing time for beef producers in 2014

    Jan 14 2015

    Beef producers in Wales and across the UK faced many trials and tribulations during 2014. The sector was presented with significantly reduced prime cattle prices which had a detrimental effect on enterprise profitability and confidence.

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  • Target aid on projects that produce long term benefits - HCC

    Jan 13 2015

    Future funding of food and farming projects in Wales must be targeted effectively to produce the maximum benefit for the industry.

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  • Boosting Dutch demand for Wales’ red meat

    Jan 9 2015

    Welsh Lamb and Welsh Beef will be on display at the Netherlands’ largest hospitality fair next week.

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