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  • New project highlights the importance of understanding your expenses

    Apr 29 2010

    New figures released today show that while the top third of Welsh sheep farms are turning a profit, a considerable number are still failing to cover their costs

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  • Reap what you sow

    Apr 23 2010

    The latest version of an important farming resource has been produced to give farmers in Wales all the information they need to improve their swards

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  • Farmers hoping their businesses will benefit from trip to France

    Apr 9 2010

    A group of Welsh farmers have gained new ideas that they hope will help to grow the profits of their businesses, thanks to a scheme run by Hybu Cig Cymru - Meat Promotion Wales (HCC)

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  • New figures show growing confidence among Welsh sheep farmers

    Apr 9 2010

    Statistics out this month show a sense of optimism among Welsh sheep farmers despite a further reduction in flock numbers

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  • Fresh ideas as spring lamb season approaches

    Apr 1 2010

    Spice up spring with two new recipe books which contain some exciting new ideas for Welsh Lamb and Welsh Beef. Brand new recipes, including Welsh Lamb green chilli korma, are guaranteed to banish the chilly Winter blues

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  • Welsh red meat exports earn 140m for economy

    Mar 22 2010

    Lamb and beef exports from Wales were worth 140 million to the economy in 2009, an increase of more than 30 million over the previous year

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  • HCC offers advice on Hot Topics with new articles

    Mar 14 2010

    A new service is being offered to farmers on contemporary issues. Hybu Cig Cymru - Meat Promotion Wales (HCC) will be publishing ‘Hot Topic' articles on subjects that effect farmers at certain times of the year

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  • Students encouraged to eat smart and buy Welsh Lamb

    Mar 10 2010

    Students in South Wales have been given tips on how to eat Welsh Lamb and Welsh Beef as part of a healthy balanced diet

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  • Welsh Lamb smashes through the 100 million mark

    Mar 5 2010

    The important role that Welsh Lamb plays in the Welsh economy has been highlighted by new figures. Statistics show that the value of Welsh Lamb exported in 2009 soared to nearly 110 million pounds, a rise of almost 20 million from 2008

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  • A Capital idea for Welsh Lamb

    Feb 24 2010

    Londoners will be treated to a taste of Welsh Lamb this week. The True Taste Welsh Food Market takes over Soho's Golden Square on Friday the 26th February and Hybu Cig Cymru - Meat Promotion Wales (HCC) will be there

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  • Welsh Lamb proves irresistible at top Middle East show as exports top 100m

    Feb 23 2010

    Welsh Lamb is proving to be a major attraction at the largest food fair in the Middle East while total export sales are set to top 100 million a year, according to Hybu Cig Cymru - Meat Promotion Wales

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  • Welsh Lamb at the heart of success for Wales' top chef

    Feb 17 2010

    Brecon chef Iain Sampson is celebrating after winning the coveted National Chef of Wales title

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  • HCC supports the chefs of the future

    Feb 16 2010

    Some of Wales' top young chefs will be showing off their culinary skills this week as they aim to be a future star

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  • HCC scholar sets off on his investigation

    Feb 9 2010

    A Welshman is heading to New Zealand to find ways to improve grassland management in Wales

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  • Ignore the charts and gain important knowledge while you work

    Feb 8 2010

    Forget Beyonce, Lady Gaga and JLS, a new release from HCC is sure to be a hit among farmers. Gaining knowledge has never been easier thanks to a new service that will allow farmers to listen to information instead of music in their tractors or cars

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