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  • Small group of farmers hold the key to the industrys future

    Feb 5 2010

    Farmers are being sought who can help to mould the future of the Welsh red meat farming industry

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  • Welsh beef farmers gain new knowledge at national event

    Feb 5 2010

    Four beef farmers from Wales have taken advantage of an opportunity to gain new information and contacts that will help them to develop their breeding strategies

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  • Mixed results for 2009 slaughterings

    Feb 3 2010

    Figures from 2009 show there was rise in the number of prime cattle being slaughtered in the UK. New statistics release by DEFRA show that last year, over 2,075,100 prime cattle were slaughtered in the UK, an increase of nearly fifty thousand from 2008

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  • Welsh Red Meat sector a step closer to major economic boost

    Jan 28 2010

    A decision by the Food Standards Agency (FSA) to seek UK Ministerial approval to try and change the law on the production of Skin-on Sheep Meat (Smokies) has been welcomed by Hybu Cig Cymru - Meat Promotion Wales (HCC)

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  • HCC provides boost to processing sector

    Jan 27 2010

    Training is being offered to abattoirs and processors in Wales to ensure that consumers continue to enjoy Welsh Lamb and Welsh Beef of the highest standard

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  • Research and Development key to the future of farming

    Jan 26 2010

    Beef farmers from across the UK were told how research and development will be increasingly important to the farming industry in the future

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  • Woodchip pads an alternative to indoor housing

    Jan 25 2010

    Farmers are invited to attend an event will explore an alternative to housing cattle indoors during the winter

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  • Welsh Lamb the perfect way to say I love you on St Dwynwens day

    Jan 25 2010

    On Monday, Welsh couples across Wales will be declaring Rwyn dy garu di as they celebrate the day dedicated to the patron saint of Welsh lovers. The 25th January is St Dwynwen's Day, which is the Welsh equivalent of St Valentine's Day

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  • Welsh Lamb just the ticket to historic event

    Jan 19 2010

    A Cardiff man will be part of history when the Ryder Cup comes to Wales thanks to Welsh Lamb

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  • Foreign sales of Welsh Lamb continues to climb

    Jan 19 2010

    Demand for Welsh Lamb remains buoyant despite the recession, leading to increased sales overseas and improved prices for producers at home

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  • New booklet aims to help make sheep healthier in 2010

    Jan 18 2010

    A new publication has been created to help Welsh sheep farmers protect their flocks and their businesses from the effects of disease

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  • Meat plant jobs axe a bitter blow to Welsh economy HCC

    Jan 15 2010

    A plan to make almost half the workforce at Welsh Country Foods in Anglesey redundant has been greeted with disappointment by Hybu Cig Cymru - Meat Promotion Wales

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  • HCC website goes international

    Jan 15 2010

    It's now easier for people as far away as Hong Kong and Dubai to learn about what makes Welsh Lamb and Welsh Beef so special

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  • Improve efficiency without compromising food safety, says HCC

    Jan 15 2010

    Plans to reorganise the bodies responsible for inspection procedures in abattoirs present an ideal opportunity to improve efficiency without compromising food safety or animal welfare

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  • Welsh Lamb lovers set to take in some of Wales best attractions

    Jan 11 2010

    Eleven people from across Wales will get to enjoy some of the country's top tourist hotspots thanks to their love of Welsh Lamb

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