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  • French store promotions add va va voom to Welsh Lamb sales

    Nov 23 2011

    Store managers at a leading French supermarket chain have helped boost sales of Welsh Lamb with a series of promotions during the summer

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  • Time to beef up your Christmas dinner table

    Nov 23 2011

    Christmas is coming and it's time to plan the traditional family feast

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  • Olympic Gold Medal hero Geraint is the star attraction at Winter Fair

    Nov 16 2011

    Wales' Olympic cycling champion Geraint Thomas will be one of the star attractions at this year's Royal Welsh Winter Fair

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  • HCC bulletin reveals leap in beef and sheep meat exports

    Nov 1 2011

    Beef and sheep meat exports have increased considerably in the first six months of 2011, according to figures released by Hybu Cig Cymru - Meat Promotion Wales

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  • Red meats health credentials put under the spotlight at nursing event

    Nov 1 2011

    Is there a role for red meat in today's healthy diet? That's the provocative title of a talk being given by leading nutritionist Dr Carrie Ruxton to hundreds of health professionals from across Wales and the West of England in Cardiff later this month

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  • New cookbook proves to be huge success with students

    Nov 1 2011

    The campaign to get more students to ditch the takeaways and eat healthy balanced meals has got off to a fantastic start

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  • Welsh red meat action plan is hitting the targets to improve industry

    Nov 1 2011

    The second annual review of an ambitious action plan setting out a strategy for the long term viability of the red meat industry in Wales has found that it continues on course to meet its targets

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  • TV star Adam leads impressive line-up at HCC annual conference

    Nov 1 2011

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  • New campaign aims to protect the nations quality time

    Oct 17 2011

    Everyday people across Britain come home from work looking forward to some quality time with friends and family and enjoying some quality food

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  • Tight supplies boost Welsh cattle prices by 20 per cent

    Oct 17 2011

    Tight global supplies have resulted in a 20 per cent increase in cattle prices compared with a year ago, according to figures published by Welsh red meat promotion agency Hybu Cig Cymru. The average GB steer deadweight price was just over 3

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  • The French connection opens new opportunities for Welsh Lamb

    Oct 17 2011

    The high price of New Zealand lamb is disrupting the French market, leading to an increase in demand across the Channel for Welsh Lamb

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  • Deadline looms for farmers seeking Johnes disease testing aid

    Oct 17 2011

    Farmers are reminded that they only have a few weeks left to claim funding for Johne's disease testing. A Hybu Cig Cymru - Meat Promotion Wales scheme offers Welsh Beef farmers funding of 4 per animal tested, up to a maximum of 100 cattle, for one test

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  • HCC launches new magazine for the Welsh red meat industry

    Oct 17 2011

    A new publication that features the broad range of work carried out by Hybu Cig Cymru on behalf of the Welsh red meat industry is hitting 40,000 doormats across Wales this week

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  • Student Survival Guide to help ditch the takeaways

    Oct 17 2011

    Thousands of teenagers across the UK will be leaving home for the first time this week to study for their university degrees

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  • Welsh Lamb and Welsh Beef shine at worlds premier trade fair

    Oct 17 2011

    Identifying new customers and maintaining existing overseas contracts will be the aim of Welsh red meat promotion body Hybu Cig Cymru during the world's largest international trade fair in Germany

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