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  • British good, but Welsh is better when it comes to buying lamb say shoppers

    May 11 2011

    New research has revealed that shoppers in the UK look to support British producers over meat from foreign countries but would prefer to buy Welsh Lamb

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  • Pork demand increases but so do the costs for Welsh farmers

    May 9 2011

    More people in Wales are buying pork products but Welsh producers are failing to see the benefit of this increase in demand

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  • Health and diet on the menu at school festival

    Apr 28 2011

    Students and adults have been given important information about how to stay healthy by eating a balanced diet

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  • Farmers come face-to-face with the parasites eating away their profits

    Apr 28 2011

    Farmers can get up close and personal with the parasites that could be costing their business thousands of pounds at a national sheep event next month

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  • Welsh livestock numbers stabilise

    Apr 28 2011

    Figures show the number of sheep, cattle and pigs in Wales is levelling out. Results from the December 2010 Survey of Agriculture for Wales showed a small increase in livestock numbers compared to the same time as last year

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  • Sheep breed improvement providing solutions for climate change

    Apr 28 2011

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  • HCC launches search for innovative investigators

    Apr 28 2011

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  • Flavours of the world brought together in new recipe books

    Apr 28 2011

    Recipes inspired by nations from around the world have been included in a new set of books available from butchers around Wales

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  • HCC Board re-appointed by Minister

    Mar 31 2011

    The Minister for Rural Affairs Elin Jones AM has confirmed that 11 members will be re-appointed to the Board of Hybu Cig Cymru - Meat Promotion Wales

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  • Trade mission aims to get Danes to switch from bacon to Welsh Lamb

    Mar 30 2011

    People in the World's biggest pork producing country will soon be dining on Welsh Lamb. Representatives from Hybu Cig Cymru - Meat Promotion Wales (HCC) are travelling to Denmark in a bid to open up the market to Welsh Lamb

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  • A simple solution for better productivity and lower costs

    Mar 29 2011

    Using performance recorded rams with superior genetic values can result in financial benefits

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  • UK shoppers love their lamb but fall behind the Italians in their knowledge of protected foods

    Mar 22 2011

    New research has found that people in the UK are more likely to buy lamb than shoppers in France, Germany and Italy

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  • Welsh Lamb and Welsh Beef provide further boost to the Welsh economy

    Mar 22 2011

    The value of Welsh Lamb and Welsh Beef grew by a further 5 million in 2010 according to new figures. Results from 2010 show that exports rose to just over 147 million, with Welsh Lamb seeing a 1million rise while sales of beef abroad rose by 4

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  • Report confirms huge Chinese demand for lamb ahead of trade mission

    Mar 8 2011

    There is an enormous demand in China for all kinds of sheep offal, according to a new report produced by Welsh red meat promotion agency Hybu Cig Cymru

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  • New Welsh Red Meat Levy rates approved

    Mar 8 2011

    New statutory levy rates for the Welsh red meat industry will be introduced next month. The Minister for Rural Affairs, Elin Jones AM has approved the new rates following a nine week consultation with the industry

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