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  • Grow it, graze it, make money from it!

    Mar 3 2011

    ‘Use it or lose it' is the key message of a new project which aims to get farmers to make the most out of one of their best resources - their grass

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  • Businesses urged not to deceive their customers

    Mar 3 2011

    Businesses across the UK must be honest with their customers about where their food comes from, according to Hybu Cig Cymru - Meat Promotion Wales (HCC)

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  • Premium branding pays off as Welsh Lamb heads for the Gulf

    Mar 2 2011

    The premium branding of Welsh Lamb is paying off for farmers and processors as demand from overseas remains high, according to red meat promotion agency Hybu Cig Cymru

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  • Londoners get the healthy red meat message on St Davids Day

    Mar 2 2011

    Welsh red meat promotion agency Hybu Cig Cymru will be in London on St David's Day, cooking tasty Welsh Lamb recipes and giving away samples to Londoners from the True Taste of Wales trailer located in Marble Arch near Oxford Street

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  • Growing optimism helps lead to strong farm gate prices

    Feb 28 2011

    Tightening supply coupled with growing optimism within the Welsh sheep industry helped boost farm gate lamb prices in 2010. Figures published by Defra show that the number of lambs slaughtered in the UK dropped by nearly a million to 12

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  • Red meat vital for a healthy diet

    Feb 28 2011

    Red meat is an important part of a healthy balanced diet. That's the conclusion of two new reports which have examined the role played by red meat in the nation's diet

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  • New figures reveal the dynamics of the beef market

    Feb 10 2011

    Results from 2010 showed that the beef market saw a rise in both consumption and the availability of supplies

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  • Welsh Lamb helps to the pay the mortgage

    Feb 3 2011

    A woman from London has been rewarded for her love of Welsh Lamb along with four other very happy customers. Emma Hughes from Chiswick won 4,000 after purchasing a pack of diced Welsh Lamb shoulder at her local supermarket

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  • How sheep breed improvements can help combat climate change

    Feb 1 2011

    A unique tool to model the impact that genetic improvement can play in reducing methane emissions during Welsh lamb production is being examined in a new project

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  • Farmers face a triple whammy as inflation forces up the Three Fs

    Jan 28 2011

    Farmers are facing a triple whammy as inflation forces up everyday costs, according to Welsh red meat promotion agency Hybu Cig Cymru

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  • HCC launch project which aims to control cattle virus

    Jan 28 2011

    A new initiative to raise awareness and control the spread of a cattle virus that has a major impact on the health and profitability of herds has been launched by red meat promotion agency Hybu Cig Cymru

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  • Watch your costs says HCC as survey shows improvement in lamb sector

    Jan 17 2011

    A greater number of sheep farmers in Wales are covering the cost of production, according to new figures published by red meat promotion agency Hybu Cig Cymru

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  • HCC scheme helps 500 farmers study new techniques

    Jan 17 2011

    More than 500 Welsh farmers attended study tours in seven countries during the last year to gain ideas on ways to help improve the beef and lamb sectors in Wales

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  • Welsh Lamb boosts its French connection

    Dec 17 2010

    A marketing campaign for Welsh Lamb in French supermarkets has been hailed a major success after sales doubled over the course of a year

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  • Most shoppers stumble over prime cut placement

    Dec 6 2010

    It's a case of back to the chopping board for hundreds of Welsh shoppers who struggled to identify prime cuts of Welsh Beef and Welsh Lamb or how to cook them when quizzed for a new survey

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