News
-
HCC welcomes supermarket’s boost for Welsh Lamb
Oct 13 2016Hybu Cig Cymru – Meat Promotion Wales (HCC) has hailed the announcement by rising retailer Aldi that it has become the latest leading UK-wide fresh food multiple retailer to stock premium Welsh Lamb this week.
Read more -
Red meat exporters seek sales at international event
Oct 12 2016Paris will play host to a sales mission and showcase of PGI Welsh Lamb and PGI Welsh Beef at the world’s largest food innovation exhibition and major trading market next week.
Read more -
Colorado Rancher Headlines Beef Genetics Conference
Oct 10 2016The conference on ‘Driving Beef Profitability Through Innovation’, organised jointly by Hybu Cig Cymru – Meat Promotion Wales (HCC) and the Stabiliser Cattle Company, discussed how genetics could be developed to combine eating quality and profitability.
Read more -
Flying the Flag for Wales’ iconic red meat brands
Oct 7 2016Wales is marked on the map for its premium quality red meat, but what does the future hold for the sector?
Read more -
Canada deal seals major boost for Welsh Lamb exports
Oct 5 2016Canadian consumers will soon be seeing far more Welsh Lamb in their shops. A major retail chain has announced that it will be stocking the meat in hundreds of shops across the country, and holding promotions in partnership with Hybu Cig Cymru
Read more -
Courses aim to share understanding between farmer and processor
Oct 5 2016This autumn, Hybu Cig Cymru – Meat Promotion Wales (HCC) is offering a new round of courses aimed at helping beef and sheep farmers to meet the requirements of their markets, and achieve the best price for their animals.
Read more -
Richard stars Welsh Lamb and Beef at Ryder Cup venue
Sep 30 2016Michelin-starred chef Richard Davies, a leading HCC Welsh Lamb Club ambassador and champion of local food sourcing, is enjoying driving an exciting new high-end fine dining experience at the Celtic Manor Resort.
Read more -
Welsh Lamb paves the way to success for Belgian Lady Chef
Sep 30 2016An ambitious young chef who featured Welsh Lamb on the menu of a celebratory dinner has scooped up a prestigious award in Belgium.
Read more -
Powys shoppers urged to buy local during British Food Fortnight
Sep 27 2016Shoppers in Powys have been given the chance to sample the finest PGI Welsh Lamb to mark British Food Fortnight.
Read more -
Carmarthenshire farmers host prize-winning butchers from Denmark
Sep 23 2016This summer has seen a range of promotions of Welsh Lamb in Denmark by Hybu Cig Cymru – Meat Promotion Wales (HCC) in association with local retailers.
Read more -
HCC events highlight the value of genetic improvement for farming businesses
Sep 22 2016A number of key considerations and practical measures can influence and improve the genetics of cattle and sheep to stop livestock from literally eating into profits.
Read more -
Plan a path to profitability with leading US cattle breeder
Sep 22 2016Pioneering US cattle breeder and genetics expert, Lee Leachman will be visiting Wales to headline a one-off cattle conference on October 3rd.
Read more -
Boost for Welsh Lamb Exports to Germany
Sep 19 2016Top quality Welsh Lamb could soon be on more restaurant menus in Germany. Top trade supplier TransGourmet has added the sought-after product to its listings, and is featuring Welsh Lamb demonstrations at its major client fairs this autumn.
Read more -
RamCompare Project will help Welsh flocks to forge ahead
Sep 15 2016This summer has seen a major project to promote the efficiency and profitability of the lamb industry gather pace.
Read more -
New Head of Marketing for Welsh red meat
Sep 12 2016Hybu Cig Cymru – Meat Promotion Wales (HCC) has appointed Rhys Llywelyn as the new head of its marketing team.
Read more
Follow HCC