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  • How to boost average herd earning by £4,000 a year

    Mar 10 2016

    Beef farmers in Wales are missing out by as much as an average £4,000 a year just by failing to follow the most efficient calving cycle for their herd.

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  • Welsh Beef Proud To Back “Exceptional” Welsh People

    Mar 8 2016

    The best of Welsh produce is proud to sponsor a prestigious event to mark the exceptional people of Wales and their great personal achievements at the Senedd, Cardiff Bay, on Thursday (10th March).

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  • Experts predict sheep and beef production to rise in 2016

    Mar 7 2016

    Both sheepmeat and beef production are anticipated to rise year-on-year during 2016, according to the latest edition of Hybu Cig Cymru-Meat Promotion Wales’ (HCC) Market Bulletin.

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  • HCC backs Welsh red meat exporters to get a “Great Dane” response at key trade fair

    Mar 2 2016

    A team of Welsh red meat exporters will meet buyers at a major trade fair in Denmark this weekend as part of Hybu Cig Cymru-Meat Promotion Wales’ (HCC) move to boost exports of Wales’ iconic PGI status products in key European territories.

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  • HCC helps international events to “wear Welsh Lamb with pride” on St David’s Day

    Feb 29 2016

    The Daffodil, the Leek and Welsh Lamb are all proudly emblematic of Wales and Welsh culture, so Hybu Cig Cymru-Meat Promotion Wales (HCC) is making sure Wales’ national taste treasure also features as the star of the show at key national and international

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  • Change can fuel profits and save thousands - ON-Farm 2016 verdict

    Feb 17 2016

    Farm businesses in Wales are losing thousands of pounds each year by failing to make simple yet highly effective changes on-farm, leading researchers told an industry audience at HCC’s inaugural ON-Farm 2016 event in Carmarthen.

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  • Welsh Lamb bucks trend and sees shopper spend soar

    Feb 10 2016

    Discerning foodie shoppers are helping PGI Welsh Lamb buck overall lamb sales in a turbulent global marketplace as they splash out more on promoted prime quality cuts, according to the latest independent data available to Hybu Cig Cymru.

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  • UK red meat production up during 2015

    Feb 8 2016

    Beef production in the UK rose 0.6 per cent and sheep meat production 0.5 per cent during the twelve months of 2015, according to the latest market analysis by Hybu Cig Cymru-Meat Promotion Wales (HCC).

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  • Celebrate Chinese New Year with Welsh Lamb – it couldn’t be Canton-easier!

    Feb 4 2016

    Whilst some of us have already had New Year’s celebrations, there is another reason to celebrate this month as we mark the start of the Chinese New Year on Monday.

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  • Get ON-Farm 2016 and trim hundreds of pounds off lame lamb costs

    Feb 3 2016

    Are your sheep hoof trimmers costing you hundreds of pounds in lost lamb revenue?

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  • ON-Farm 2016 - the home of practical innovation for profitable production

    Jan 25 2016

    Welcome to ON-Farm 2016 - Hybu Cig Cymru-Meat Promotion Wales’ new menu of grassroots events designed to share and further innovations developed from Wales’ leading agricultural research programme and encourage the widest take-up of on-farm efficiencies.

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  • Action Plan Achievements Recorded In Final Report

    Jan 22 2016

    The Deputy Minister for Farming and Food, Rebecca Evans AM, has approved the final annual report of the Strategic Action Plan for the Welsh Red Meat Industry.

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  • “Eye opener” prompts on-farm changes for HCC sponsored Rhodri

    Jan 21 2016

    A mid-Wales farmer is already implementing progressive on-farm changes advocated at a key UK conference that he attended as a Hybu Cig Cymru-Meat Promotion Wales (HCC) sponsored delegate.

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  • HCC’s Summer and Autumn marketing campaigns “Hugely Successful”

    Jan 21 2016

    HCC’s summer and autumn PGI Welsh Lamb marketing campaigns were hugely successful, independent analytics reveal.

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  • “Excellent”- teachers’ verdict on HCC cookery workshop

    Jan 15 2016

    That’s the view of one satisfied contributor who summarised the opinions of 25 secondary school teachers who gave 100 per cent positive feedback after attending a HCC-led specially tailored course to help them with the teaching of Food Education for GCSE.

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