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  • Change can fuel profits and save thousands - ON-Farm 2016 verdict

    Feb 17 2016

    Farm businesses in Wales are losing thousands of pounds each year by failing to make simple yet highly effective changes on-farm, leading researchers told an industry audience at HCC’s inaugural ON-Farm 2016 event in Carmarthen.

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  • Welsh Lamb bucks trend and sees shopper spend soar

    Feb 10 2016

    Discerning foodie shoppers are helping PGI Welsh Lamb buck overall lamb sales in a turbulent global marketplace as they splash out more on promoted prime quality cuts, according to the latest independent data available to Hybu Cig Cymru.

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  • UK red meat production up during 2015

    Feb 8 2016

    Beef production in the UK rose 0.6 per cent and sheep meat production 0.5 per cent during the twelve months of 2015, according to the latest market analysis by Hybu Cig Cymru-Meat Promotion Wales (HCC).

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  • Celebrate Chinese New Year with Welsh Lamb – it couldn’t be Canton-easier!

    Feb 4 2016

    Whilst some of us have already had New Year’s celebrations, there is another reason to celebrate this month as we mark the start of the Chinese New Year on Monday.

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  • Get ON-Farm 2016 and trim hundreds of pounds off lame lamb costs

    Feb 3 2016

    Are your sheep hoof trimmers costing you hundreds of pounds in lost lamb revenue?

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  • ON-Farm 2016 - the home of practical innovation for profitable production

    Jan 25 2016

    Welcome to ON-Farm 2016 - Hybu Cig Cymru-Meat Promotion Wales’ new menu of grassroots events designed to share and further innovations developed from Wales’ leading agricultural research programme and encourage the widest take-up of on-farm efficiencies.

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  • Action Plan Achievements Recorded In Final Report

    Jan 22 2016

    The Deputy Minister for Farming and Food, Rebecca Evans AM, has approved the final annual report of the Strategic Action Plan for the Welsh Red Meat Industry.

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  • “Eye opener” prompts on-farm changes for HCC sponsored Rhodri

    Jan 21 2016

    A mid-Wales farmer is already implementing progressive on-farm changes advocated at a key UK conference that he attended as a Hybu Cig Cymru-Meat Promotion Wales (HCC) sponsored delegate.

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  • HCC’s Summer and Autumn marketing campaigns “Hugely Successful”

    Jan 21 2016

    HCC’s summer and autumn PGI Welsh Lamb marketing campaigns were hugely successful, independent analytics reveal.

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  • “Excellent”- teachers’ verdict on HCC cookery workshop

    Jan 15 2016

    That’s the view of one satisfied contributor who summarised the opinions of 25 secondary school teachers who gave 100 per cent positive feedback after attending a HCC-led specially tailored course to help them with the teaching of Food Education for GCSE.

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  • You Must Know Weber, You Are or Not?

    Jan 6 2016

    Are you a Weber? Or LOHAS? Never heard of them? They are the latest nickname and acronym used to describe the sought-after lifestyles on which the wealthy publicly pin their prosperity – at least that’s the case in German social circles.

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  • “Sustainability Must Come First”, Insists HCC Chair

    Jan 4 2016

    Welsh farmers alone cannot win the battle against climate change and global warming. Consumers and retailers must also strive to put sustainability first in 2016, Hybu Cig Cymru-Meat Promotion Wales’ Chairman has said in a New Year message to the industry

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  • Congratulations to MBE Daphne, Welsh “Lambassador”

    Jan 4 2016

    Hybu Cig Cymru-Meat Promotion Wales is proud to add its congratulations to one of Wales’ most famous and well-respected PGI Welsh Lamb producers who has been honoured with a MBE in the New Year’s Honours List.

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  • Top Swedish Food Writers Enjoy the Welsh Lamb Global Taste Test

    Dec 21 2015

    Top Swedish food writers got the message about Welsh Lamb’s international credentials when they enjoyed a glittering global taste challenge in a leading Stockholm restaurant.

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  • HCC Key Marketing Campaign Sweeps Four Prestigious Awards

    Dec 18 2015

    The summer and autumn marketing campaigns devised to back Welsh Lamb products and help combat intensive pressure on prices have won a set of prestigious awards, including Food and Drink Campaign of the Year, in a nationwide ceremony in London.

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