View Archive
  • From Copenhagen to Colwyn Bay! Danish food writers sample the best of Welsh produce

    Jun 16 2016

    Lamb and beef farmers across north Wales played host to a delegation of leading Danish food writers this month, as part of a press tour organised by Hybu Cig Cymru – Meat Promotion Wales (HCC)

    Read more
  • Time running out to apply for ‘trip of a lifetime’

    Jun 13 2016

    Just a few days remain for farmers, butchers and others in the red meat industry to apply for the prestigious £3000 annual scholarship offered by Hybu Cig Cymru – Meat Promotion Wales (HCC).

    Read more
  • Make the cut by growing your grassland knowledge

    Jun 7 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) will be highlighting the importance of good grassland management and production at the Royal Welsh Grassland Event this week.

    Read more
  • Fortnum and Mason hosts Welsh Lamb celebration

    Jun 7 2016

    Leading London chefs and restaurateurs will gather in the exclusive surroundings of Fortnum and Mason on June 9 to celebrate the increasing role that quality PGI Welsh Lamb is playing on the menus of the capital’s foremost eateries.

    Read more
  • Results reveal continued improvement in carcase conformation

    Jun 6 2016

    The latest carcase classification results from Welsh abattoirs show that the long-term upward trend in conformation standards continued apace in 2015.

    Read more
  • HCC signs up to Courtauld Commitment to make food more sustainable

    Jun 3 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has become the latest signatory to ‘Courtauld 2025’

    Read more
  • Porc.Wales ambassadors champion at Spring Festival

    May 26 2016

    An impressive display of pigs from across the country was on show at the Spring Festival last weekend where Porc.Wales ambassadors came out on top.

    Read more
  • New List helps sow the seeds of grass-based profitability

    May 26 2016

    A grass seed industry reference list that can help farmers achieve better yields, greater competitiveness and improve profitability will be launched at the Royal Welsh Grassland Event at the Rhug Estate, Corwen on 9 June 2016.

    Read more
  • Rejecting ‘one size fits all’ could bring real benefits to farmers

    May 23 2016

    Tailoring any investment in pasture improvements and nutritional supplements to the particular needs of individual farms is the surest way of seeing financial gains; that was the message of the guest speakers at the latest ON-Farm 2016 event

    Read more
  • Gimme, Gimme, Gimme Welsh Lamb!

    May 20 2016

    Swedish online shoppers compete for the right to buy the first Welsh spring lamb of the season

    Read more
  • Welsh Lamb hits the headlines on Danish News at Ten

    May 18 2016

    Welsh Lamb has featured in a major news item on Denmark’s DR television network’s flagship news programme, TV Avisen.

    Read more
  • Promotional push for Porc.Wales at the Royal Welsh Spring Festival

    May 13 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) will join hundreds of smallholders for a two-day celebration of pigs, pork and all aspects of country life at the Spring Festival in Llanelwedd next weekend.

    Read more
  • ExPEDitious biosecurity will stop summer pig health scares

    May 12 2016

    Pork producers in Wales are being encouraged to stick strictly to general biosecurity practices as the summer show season approaches.

    Read more
  • Increase sheep farm profitability by focusing on lamb finishing

    May 11 2016

    A series of events are being held across Wales this month to examine ways in which farmers can improve lamb finishing.

    Read more
  • HCC proudly backs industry innovation as joint bid represents Wales at UK awards

    May 9 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) and a top level farming industry related team have “brushed aside” 44 other innovators to claim the right to represent Wales at a prestigious UK water sector awards ceremony this week.

    Read more
Looking for something specific?