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  • Changes in consumer habits reinforced by retail sales figures

    Jul 13 2016

    The latest Market Bulletin produced by Hybu Cig Cymru – Meat Promotion Wales (HCC) shows that changing consumer preferences is a major contributory factor in purchasing patterns for fresh red meat.

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  • Welsh Lamb’s first class appearance at student fair

    Jul 12 2016

    Students from Cardiff Metropolitan University will graduate this week with academic credentials and an understanding of the versatility of Welsh Lamb.

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  • “Fit, Fertile and Profitable”

    Jul 12 2016

    HCC focuses on ram fertility at Royal Welsh Show

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  • ‘Welsh Lamb Day’ set to give industry a boost

    Jul 11 2016

    A revival of an ancient summer tradition is set to kick off a renewed marketing campaign for Welsh Lamb in the UK market.

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  • HCC Board determined to keep red meat on post-Brexit agenda

    Jul 8 2016

    At its meeting in Aberystwyth today (8 July, 2016), the Board of Hybu Cig Cymru – Meat Promotion Wales (HCC) expressed its determination to work to secure the future of Wales’ red meat industry amid the political uncertainties caused by the EU Referendum

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  • Montgomeryshire Hosts Grassland Gathering

    Jul 1 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has this week sponsored a major event to celebrate the 50th anniversary of the Federation of Welsh Grassland Societies, held in Llanerfyl, Montgomeryshire.

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  • HCC chief visits Brussels to discuss future of lamb industry

    Jun 29 2016

    Gwyn Howells, chief executive of Hybu Cig Cymru – Meat Promotion Wales (HCC) is this week in Brussels, representing Wales in meetings with key representatives of the EU Commission and the lamb industry across Europe.

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  • Welsh Lamb tickles the taste buds of London’s top chefs

    Jun 29 2016

    Large portions of praise for PGI Welsh Lamb were dished out by London’s leading chefs when the capital’s cuisine champions turned out in force at a special evening at Piccadilly’s prestigious Fortnum and Mason department store.

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  • “Win-Win-Win” benefits prompt Welsh farmers to drive climate change agenda

    Jun 28 2016

    Welsh lamb and beef farmers are increasingly moving the industry’s climate change agenda forward as they link good environmental actions to good commercial practice, the latest Hybu Cig Cymru-Meat Promotion Wales (HCC) research indicates.

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  • Hybu Cig Cymru – Meat Promotion Wales statement on European Referendum vote

    Jun 24 2016

    Commenting on the result of the referendum to leave the European Union, the chairman of Hybu Cig Cymru – Meat Promotion Wales (HCC) Dai Davies said:

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  • Welsh beef farmers encouraged to concede fewer penalties and score more goals

    Jun 21 2016

    As the Welsh team make their mark on football fields in France, beef farmers in Wales are advised on ways to improve the performance of their herds.

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  • Butchers battle to be the best! Do you have what it takes to be crowned HCC’s Butcher of the Year?

    Jun 20 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) is launching an exclusive competition for members of its Butchers’ Club with a meat cutting contest during the Royal Welsh Show.

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  • From Copenhagen to Colwyn Bay! Danish food writers sample the best of Welsh produce

    Jun 16 2016

    Lamb and beef farmers across north Wales played host to a delegation of leading Danish food writers this month, as part of a press tour organised by Hybu Cig Cymru – Meat Promotion Wales (HCC)

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  • Time running out to apply for ‘trip of a lifetime’

    Jun 13 2016

    Just a few days remain for farmers, butchers and others in the red meat industry to apply for the prestigious £3000 annual scholarship offered by Hybu Cig Cymru – Meat Promotion Wales (HCC).

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  • Make the cut by growing your grassland knowledge

    Jun 7 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) will be highlighting the importance of good grassland management and production at the Royal Welsh Grassland Event this week.

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