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  • Welsh Lamb Curry Raises £1500 for soldiers’ charity

    Mar 28 2018

    A special event held at the top Bryn Williams at Porth Eirias restaurant has raised over £1500 to support injured soldiers, veterans and their families.

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  • Kate signs up to help HCC export drive

    Mar 23 2018

    With a three-year Welsh Government funded export programme due to get underway in April, Hybu Cig Cymru – Meat Promotion Wales (HCC) has appointed Kate Patten to strengthen its export development team.

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  • Students Battle for Cookery Crown

    Mar 22 2018

    Eisteddfod season is in full swing across Wales with children competing in regional Urdd heats for the chance to go through to the main event in Builth Wells at Whitsun.

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  • HCC market research shows value of PGI food designation

    Mar 15 2018

    Research undertaken to evaluate a three-year European marketing campaign for Welsh Lamb and Welsh Beef has highlighted the importance of the PGI (Protected Geographical Indication) status that the flagship meat products enjoy.

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  • Flintshire Butchers Win Top Business Award

    Mar 14 2018

    Owners of a north Wales farm shop are celebrating winning the top butchery prize in awards dubbed the ‘Rural Oscars’.

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  • A Meating of Minds: food conference set to inspire teachers

    Mar 9 2018

    Teachers are being offered the chance to gain hands on and practical experience in using red meat in the classroom and understanding the role it has played in healthy diets in the past, present and future.

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  • Survey boosts Welsh Lamb’s quality credentials

    Mar 6 2018

    With St. David’s Day having given a perfect opportunity to highlight the growing Welsh food sector, the nation’s most iconic product – PGI Welsh Lamb – has received a boost from the findings of a survey into how target consumers perceive the brand.

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  • Farmers urged to prepare at Brexit roadshow meetings

    Mar 5 2018

    Welsh farmers have been getting to grips with what Brexit could mean for their businesses and how best to prepare for it in a series of open meetings held across Wales.

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  • Welsh red meat still the choice of champions in culinary contest

    Feb 27 2018

    The Welsh International Culinary Championships saw 350 talented chefs descend on Rhos on Sea this month.

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  • HCC hits high streets to highlight quality of local meat

    Feb 21 2018

    Local sourcing and traceability are ever more important for modern consumers. In a recent survey, 59% of shoppers said the origin of their food was at least as important as factors such as price.

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  • Welsh Lamb set for Saudi Success

    Feb 20 2018

    Welsh Lamb exports to Saudi Arabia are set to begin in the next few months, in a major boost to the nation’s sheep industry.

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  • Welsh Lamb joins chef Bryn Williams to support soldiers’ charity

    Feb 19 2018

    On 28 February, a very special dinner will be held at top north Wales restaurant Bryn Williams at Porth Eirias, to help support injured soldiers, veterans and their families.

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  • New Figures Show Buoyant Lamb Exports

    Feb 15 2018

    Statistics Highlight Importance of Tariff-Free EU Trade

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  • Eleri joins HCC team to boost red meat supply chains

    Feb 8 2018

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has boosted its Indsutry Development team with the appointment of Dr. Eleri Price as its Supply Chain Development Executive.

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  • Farmers gather to discuss top tips for lambing time

    Feb 8 2018

    Farmers, students, vets and grassland specialists gathered at Aberystwyth this month for an in-depth discussion on how to make the most of lambing time.

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