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  • Industry group examines future of carcase grading

    Mar 26 2015

    Technology has moved on in leaps and bounds in recent years, particularly in industries which serve ever demanding consumers who expect to receive products of a consistently high quality – and food is no exception.

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  • Pupils learn to cook with Welsh Lamb and Welsh Beef

    Mar 25 2015

    Wales’ red meat agency, Hybu Cig Cymru – Meat Promotion Wales (HCC) went back to school last week for a day with a difference.

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  • Prys Morgan appointed HCC’s Head of Operations

    Mar 24 2015

    Prys Morgan has been appointed the new Head of Operations with Hybu Cig Cymru – Meat Promotion Wales.

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  • Italians savour the taste of Welsh Lamb

    Mar 18 2015

    Welsh Lamb has been flavour of the month for Italians at home and abroad during March.

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  • ‘Improving farm efficiency reduces carbon emissions’ - report

    Mar 17 2015

    ‘Improving farm efficiency reduces carbon emissions’ - report

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  • Welsh Lamb and Beef take centre stage at major UK trade show

    Mar 13 2015

    The quality and versatility of Welsh Lamb and Welsh Beef will take centre stage at the UK’s largest food and drink event in London later this month.

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  • Welsh meat aims to conquer cosmopolitan capital of the world

    Mar 12 2015

    A marketing drive to put Welsh Lamb and Welsh Beef on the menus of restaurants in the cosmopolitan capital of the world is taking place this week.

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  • HCC creates a new trade website

    Mar 11 2015

    A new website aimed at trade professionals with an interest in Wales’ red meat industry is now live.

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  • New figures reveal increase in Welsh calf registrations

    Mar 11 2015

    Beef cattle production performance improved in Wales during 2014 with higher calf registrations.

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  • 2020 vision for the Welsh red meat industry

    Mar 9 2015

    The Welsh red meat industry should aim to increase sales by at least 34 per cent to £776 million a year by 2020.

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  • HCC introduces beef carcase selection training

    Mar 6 2015

    Beef producers in Wales can be the best at selecting an animal for slaughter - if they attend a free course arranged by Hybu Cig Cymru – Meat Promotion Wales (HCC).

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  • Welsh flavour for Thailand celebratory dinner

    Mar 3 2015

    Beef and lamb will next week be the centre of attention at a celebratory dinner in Thailand to help mark the UK gaining export access to the market.

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  • Practice picking the perfect pig

    Feb 25 2015

    Pig farmers are invited to attend carcase selection training courses arranged by Hybu Cig Cymru – Meat Promotion Wales (HCC).

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  • A new opportunity for ambitious butchers

    Feb 20 2015

    A butchery competition will be held for the first time in the history of a major event that puts people’s skills to the test.

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  • Celebrate St David’s Day with Welsh Lamb

    Feb 19 2015

    March 1st is the day that fills the hearts of every Welsh person with pride as the nation celebrates St David’s Day.

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