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  • Sheep numbers rise as prices fall

    May 18 2015

    A steady increase in sheep and lamb numbers was witnessed in the UK in 2014, suggesting a strong and healthy national flock.

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  • New grass and clover varieties unveiled

    May 11 2015

    The newly published Recommended Grass and Clover Lists 2015/16 handbook includes eleven new grass and clover varieties.

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  • Pigs and pork at the RWAS Spring Festival

    May 7 2015

    Pig production will be in HCC’s spotlight at the RWAS Spring Festival in Builth Wells next week.

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  • HCC supports NSA Welsh Sheep 2015

    May 5 2015

    One of the highlights of a Welsh sheep farmer’s calendar is fast approaching, and Hybu Cig Cymru – Meat Promotion Wales (HCC) is pleased to be a major sponsor of the occasion.

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  • Do you know the anthelmintic resistance of your farm?

    May 1 2015

    Farmers are reminded to attend one of a series of meetings to discuss the important new findings on the levels of anthelmintic resistance across Wales.

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  • Red meat cookery course for north Wales teachers

    Apr 30 2015

    As we approach the month of May, students across Wales will enter the exam season and face long hours of revision and preparation.

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  • HCC’s ongoing mission to increase interest in Welsh red meat

    Apr 29 2015

    Hybu Cig Cymru – Meat Promotion Wales (HCC) is pushing its efforts to promote the excellence of Wales’ red meat industry overseas.

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  • Wanted – inquisitive individuals for red meat adventure

    Apr 24 2015

    A country-wide search is underway to find individuals who posses a passion for red meat, an appetite for adventure and a desire to discover more.

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  • Where we are with wormer resistance

    Apr 21 2015

    A series of meetings have been arranged to discuss the important new findings on the levels of anthelmintic resistance on farms in Wales

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  • Amber warning for Welsh outbreak of Nematodirus

    Apr 17 2015

    Wales enjoyed favourable weather conditions over the Easter holiday, but the sudden change in temperature could be problematic for lamb producers.

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  • HCC helps fight the spread of PEDv in pigs

    Apr 2 2015

    Pork producers in Wales are encouraged to attend an industry meeting to increase their knowledge of a potentially serious disease that is threatening pig herds in Europe.

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  • VIP launch for Welsh Lamb campaign in Denmark

    Mar 31 2015

    The home of the British Ambassador proved to be the ideal venue to launch the latest promotional campaign for Welsh Lamb in Denmark.

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  • Industry group examines future of carcase grading

    Mar 26 2015

    Technology has moved on in leaps and bounds in recent years, particularly in industries which serve ever demanding consumers who expect to receive products of a consistently high quality – and food is no exception.

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  • Pupils learn to cook with Welsh Lamb and Welsh Beef

    Mar 25 2015

    Wales’ red meat agency, Hybu Cig Cymru – Meat Promotion Wales (HCC) went back to school last week for a day with a difference.

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  • Prys Morgan appointed HCC’s Head of Operations

    Mar 24 2015

    Prys Morgan has been appointed the new Head of Operations with Hybu Cig Cymru – Meat Promotion Wales.

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