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  • New HCC booklet aims to help farmers boost their income

    Dec 2 2013

    Getting the best return for their investment is the secret of success for all businesses – and it’s equally true for farmers.

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  • Butchers praised by HCC Chairman as lamb consumption rises

    Dec 2 2013

    Butchers have been praised by the Chairman of red meat promotion agency Hybu Cig Cymru as the latest figures show an increase in lamb consumption in the UK.

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  • Come home to Welsh Beef this Christmas

    Dec 1 2013

    The most intensive Welsh Beef advertising campaign ever run in the build-up to Christmas was launched at the Royal Welsh Winter Fair today..

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  • Les Français aiment l’Agneau Gallois(or the French love Welsh Lamb!)

    Nov 28 2013

    A leading retailer in France has helped boost sales of Welsh Lamb in the country.

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  • HCC and partners launch £1m project to tackle liver fluke

    Nov 28 2013

    Hybu Cig Cymru – Meat Promotion Wales is part of a major new £1 million project which aims to address the problems caused by fluke in cattle.

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  • Nurses asked for their views on what constitutes a healthy diet

    Nov 25 2013

    Nurses attending a major conference in Cardiff will be asked for their view on what they believe constitutes a healthy diet.

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  • Sheep numbers up but cattle down at UK abattoirs

    Nov 25 2013

    More lambs have passed through UK abattoirs in the first nine months of 2013 compared with the same period last year.

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  • Top chefs and master butcher show off their skills at Winter Fair

    Nov 22 2013

    Demonstrations by top chefs and butchers, a carcase classification competition for farmers and the chance for visitors to win a hamper filled with prime Welsh produce will take place on the Hybu Cig Cymru – Meat Promotion Wales stand - RWAS Winter Fair

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  • International flavour shows HCC’s global impact

    Nov 21 2013

    HCC’s strong and growing influence on the international red meat industry was evident throughout its annual industry conference held in Aberystwyth.

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  • Livestock farming is environmentally friendly, says expert

    Nov 20 2013

    An international expert on livestock policy championed red meat’s strong sustainability credentials at HCC’s annual conference.

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  • Cold winter could drive up Welsh Lamb sales

    Nov 20 2013

    A cold winter could, alongside Christmas demand, prove a driver in lamb sales, Hybu Cig Cymru – Meat Promotion Wales’ conference heard.

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  • ‘A confident, resilient and profitable industry can follow a good deal for Wales’

    Nov 20 2013

    Figures just released on Wales’ share of new UK Common Agricultural Policy resources showed that Natural Resources and Food Minister Alun Davies had secured “a very good deal for Wales”, industry delegates were told at Hybu Cig Cymru’s annual conference.

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  • Welsh food industry must work together to face future challenges

    Nov 14 2013

    The Welsh food and farming sector is facing major challenges over the next decade, according to the Chairman of Hybu Cig Cymru – Meat Promotion Wales.

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  • Welsh Beef sponsored TV show is a hit with viewers

    Nov 11 2013

    A new Friday evening countryside television show sponsored by Welsh Beef is a hit.

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  • Welsh Lamb on the menu for USA talks

    Nov 5 2013

    Now that the USA has lifted its import ban on British beef the next stage must be to allow Welsh Lamb into the country, according to Hybu Cig Cymru – Meat Promotion Wales.

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