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  • Boost for £20m Welsh Lamb USA hopes

    Jun 30 2014

    Negotiations to open up exports of Welsh Lamb to the USA, which could be worth £20 million a year to producers in Wales, are underway in Washington this week.

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  • Welsh Lamb on the agenda for NATO Ministers

    Jun 25 2014

    Welsh Lamb was served to a gathering of foreign ministers during a pre-NATO Summit working dinner held in Brussels last night.

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  • Are your labels lawful?

    Jun 23 2014

    New labelling laws for all food and drink businesses across the supply chain will be introduced before the end of the year.

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  • Welsh Lamb exports to China move closer after agreement

    Jun 19 2014

    Exports of Welsh Lamb to China are a step closer following the signing of an agreement between the British and Chinese Governments.

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  • A serving of Welsh Lamb for London chefs

    Jun 13 2014

    A charity event held at L’anima, the award winning Italian restaurant run by Welsh Lamb Club chef, Francesco Mazzei, was deemed a roaring success by the organisers.

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  • The deadline is looming for HCC Scholarship

    Jun 9 2014

    Time is running out for your chance to win a once in a lifetime opportunity to travel abroad in search of inspirational ideas to enhance the red meat industry in Wales.

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  • Demonstrating the potential of the Pedigree Welsh Pig

    Jun 2 2014

    The owner of Wales largest herd of Pedigree Welsh Pigs showed that it’s possible to survive as a sustainable, large-scale pig producer during an open day on his Gower farm.

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  • Cook, compete and collect information at the Royal Welsh Grassland & Alternative Energy Event

    May 29 2014

    Hybu Cig Cymru – Meat Promotion Wales (HCC) will offer a wealth of attractions at next week’s Royal Welsh Grassland & Alternative Energy Event.

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  • Top chefs use Welsh Lamb to turn the tables on food critics

    May 28 2014

    Welsh Lamb will feature as the main course in a hugely successful charity event when London’s top chefs turn the tables on the UK’s leading food critics.

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  • A new handbook for grassland producers is published

    May 16 2014

    The latest version of the annual handbook, Recommended Grass and Clover Lists 2014 for England and Wales, is now available to all grassland producers.

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  • Welsh Lamb Club chef named ‘Food Personality of the Year’

    May 13 2014

    Celebrity chef, Cyrus Todiwala, has been crowned ‘Food Personality of the Year’ at the prestigious BBC Food and Farming Awards.

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  • HCC to review beef sector as prices continue to fall

    May 12 2014

    A review into the future of the beef industry in Wales will be conducted by Hybu Cig Cymru – Meat Promotion Wales as worries grow over a dramatic fall in prices received by farmers.

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  • Royal appointment for Welsh Lamb

    Apr 30 2014

    Welsh Lamb really is fit for a Queen!

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  • High supply and dip in demand hit beef prices

    Apr 24 2014

    An increase in the UK’s supply of prime cattle and a slight uplift in imports coupled with subdued consumer demand have resulted in a fall in beef prices in recent months.

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  • Wales faces high risk of Nematodirus

    Apr 17 2014

    A red warning has been issued for Wales’ sheep farmers as the risk of Nematodirus is extremely high, according to the industry-led group SCOPS (Sustainable Control of Parasites in Sheep).

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