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  • Chance to have your say about HCC’s website

    Feb 17 2014

    Everyone involved with the red meat industry in Wales is being asked for their views on the Hybu Cig Cymru – Meat Promotion Wales corporate website.

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  • Beef calf registrations fall faster in Wales than rest of Britain

    Feb 14 2014

    Wales saw a steeper fall in beef breed calf registrations during 2013 than Britain as a whole, according to new statistics.

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  • Farmers make the most of HCC training course

    Feb 7 2014

    Over 250 individuals have recently attended carcase selection training courses arranged by Hybu Cig Cymru – Meat Promotion Wales.

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  • Festive hangover and cheap imports cause fall in cattle prices

    Feb 5 2014

    A traditional fall in consumer demand in January coupled with increased quantities of Polish and Irish beef available in the UK and on the Continent have contributed to a fall in Welsh cattle prices.

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  • New website function allows farmers to track livestock prices

    Feb 4 2014

    The first few weeks of 2014 have seen some volatile lamb prices at market, according to Hybu Cig Cymru – Meat Promotion Wales.

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  • Welsh Lamb companies in positive mood after Swedish trade talks

    Jan 31 2014

    Welsh companies have returned from Sweden in optimistic mood after trade talks with companies keen to import Welsh Lamb.

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  • Welsh Lamb goes to Russia with love

    Jan 31 2014

    Welsh red meat promotion agency Hybu Cig Cymru will participate in PRODEXPO, the largest annual specialised food and drink exhibition in Russia and Eastern Europe, held in Moscow next week.

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  • US response to Welsh Lamb ‘overwhelmingly positive’

    Jan 17 2014

    There was an ‘overwhelmingly positive’ response from United States officials for plans to import PGI Welsh Lamb into the country.

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  • UK lamb and pork production rises while beef falls

    Jan 16 2014

    Latest figures reveal that the amount of sheep meat produced in the UK during 2013 increased by 5.3 per cent to 290,000 tonnes.

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  • Wales can be proud of its high quality foods – HCC Chairman

    Jan 14 2014

    Wales can be proud of the fact that the country produces some of the highest quality foods in the world.

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  • Consumers spend more on meat but buy less in 2013

    Jan 13 2014

    Spending on fresh and frozen meat rose by three per cent in 2013 although the volume sold fell by two per cent, according to figures released by Hybu Cig Cymru – Meat Promotion Wales.

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  • Welsh Lamb takes centre stage in Curry House of the Year contest

    Jan 10 2014

    Welsh Lamb takes centre stage as chefsacross Wales prepare to tantalise your taste buds, seduce your senses and pamper your palate as they compete to become Curry House of the Year 2014.

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  • Diplomatic mission aims to open up US market for Welsh Lamb Exports could be worth £20m a year to Wales

    Jan 6 2014

    There is a clear demand for top quality lamb in the USA which cannot be fully met by the nation’s farmers.

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  • Welsh Lamb and Welsh Beef website wins top national award

    Dec 9 2013

    A website promoting Welsh Lamb and Welsh Beef has won a top national award.

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  • Many Welsh farmers fail to cover production costs

    Dec 6 2013

    New figures underline the financial pressures faced by Welsh producers as the cost of production continues to rise, with big differences between the top and bottom performing farms.

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