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  • Consumers spend more on meat but buy less in 2013

    Jan 13 2014

    Spending on fresh and frozen meat rose by three per cent in 2013 although the volume sold fell by two per cent, according to figures released by Hybu Cig Cymru – Meat Promotion Wales.

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  • Welsh Lamb takes centre stage in Curry House of the Year contest

    Jan 10 2014

    Welsh Lamb takes centre stage as chefsacross Wales prepare to tantalise your taste buds, seduce your senses and pamper your palate as they compete to become Curry House of the Year 2014.

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  • Diplomatic mission aims to open up US market for Welsh Lamb Exports could be worth £20m a year to Wales

    Jan 6 2014

    There is a clear demand for top quality lamb in the USA which cannot be fully met by the nation’s farmers.

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  • Welsh Lamb and Welsh Beef website wins top national award

    Dec 9 2013

    A website promoting Welsh Lamb and Welsh Beef has won a top national award.

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  • Many Welsh farmers fail to cover production costs

    Dec 6 2013

    New figures underline the financial pressures faced by Welsh producers as the cost of production continues to rise, with big differences between the top and bottom performing farms.

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  • National lifetime achievement award presented to HCC’s Graham

    Dec 6 2013

    A man who has spent 43 years working for the Welsh meat industry has been honoured with a UK-wide lifetime achievement award.

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  • Portmeirion hosts the last red meat roadshow of the year

    Dec 5 2013

    The successful Red Meat Roadshow makes its final trip of the year to the Portmeirion Christmas Fair this weekend.

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  • Japan and South Korea examined as new markets for Welsh meat

    Dec 3 2013

    Japan and South Korea are being examined as potential new markets for Welsh Lamb and Welsh Beef following a high profile European Union trade visit to the Far East.

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  • New HCC booklet aims to help farmers boost their income

    Dec 2 2013

    Getting the best return for their investment is the secret of success for all businesses – and it’s equally true for farmers.

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  • Butchers praised by HCC Chairman as lamb consumption rises

    Dec 2 2013

    Butchers have been praised by the Chairman of red meat promotion agency Hybu Cig Cymru as the latest figures show an increase in lamb consumption in the UK.

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  • Come home to Welsh Beef this Christmas

    Dec 1 2013

    The most intensive Welsh Beef advertising campaign ever run in the build-up to Christmas was launched at the Royal Welsh Winter Fair today..

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  • Les Français aiment l’Agneau Gallois(or the French love Welsh Lamb!)

    Nov 28 2013

    A leading retailer in France has helped boost sales of Welsh Lamb in the country.

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  • HCC and partners launch £1m project to tackle liver fluke

    Nov 28 2013

    Hybu Cig Cymru – Meat Promotion Wales is part of a major new £1 million project which aims to address the problems caused by fluke in cattle.

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  • Nurses asked for their views on what constitutes a healthy diet

    Nov 25 2013

    Nurses attending a major conference in Cardiff will be asked for their view on what they believe constitutes a healthy diet.

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  • Sheep numbers up but cattle down at UK abattoirs

    Nov 25 2013

    More lambs have passed through UK abattoirs in the first nine months of 2013 compared with the same period last year.

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