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  • Jobs boost for Merthyr as Anglesey waits

    Mar 4 2013

    Red meat promotion agency Hybu Cig Cymru has welcomed news that the future of the St Merryn meat processing plant in Merthyr and the 1,300 jobs of its employees have been secured

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  • EU gives Welsh food sector access to 500 million customers - HCC

    Mar 1 2013

    Europe is a vital market for Welsh food products, boosting the economy and bringing wealth back to Wales, according to the Chairman of red meat promotion agency Hybu Cig Cymru.

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  • Welsh food sector 100% behind Euro police to beat horsemeat fraud

    Feb 28 2013

    horsemeat scandal is a continent-wide fraud and must be stopped

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  • A clear message for consumers

    Feb 27 2013

    Deputy Minister launches ‘Look for the Logos’ campaign for PGI Welsh meat

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  • Project helps beef farmers to unlock the maximum potential from their herds

    Feb 26 2013

    Hundreds of Welsh beef farmers have taken advantage of funding that has enabled them to access top genetics.

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  • Registration figures highlight tight beef supply likely to continue

    Feb 22 2013

    New figures from the British Cattle Movement Service (BCMS) showed that the number of beef breed calf registrations in Wales dropped by one percent last year to just over 240,000.

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  • PGI Welsh Beef and Welsh Lamb poster campaign

    Feb 20 2013

    Shoppers will be urged to ‘Look for the Logos’ as retailers across the country join a campaign for the clearer labelling of meat.

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  • HCC funded study finds potential cure for Drunken Lamb Syndrome

    Feb 20 2013

    A new study funded by red meat promotion agency Hybu Cig Cymru into a fatal disease that makes lambs appear ‘drunk’ has identified a potential treatment.

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  • Welsh Lamb heads to the Middle East as interest grows

    Feb 18 2013

    Representatives from the Welsh red meat industry will head to Dubai to build on the growing interest in Welsh Lamb from the Middle East.

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  • Eight point guide for lamb management

    Feb 14 2013

    With the lambing season well underway, red meat promotion agency Hybu Cig Cymru has issued a handy eight-point guide to ewe and lamb management immediately after birth.

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  • Shoppers advised to ‘Look for the Logos’

    Feb 12 2013

    Welsh red meat promotion agency Hybu Cig Cymru (HCC), is advising shoppers to ‘Look for the Logos’ when they go shopping to ensure they get what it says on the packet.

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  • Horsemeat raid – HCC statement

    Feb 12 2013

    As a result of a joint investigation by the police and the Food Standards Agency, the following statement has been issued by Dai Davies, Chairman of red meat promotion agency Hybu Cig Cymru.

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  • HCC backs calls for more emphasis on teaching about cooking

    Feb 11 2013

    Calls by a leading Welsh food critic to increase the emphasis on teaching cooking to young people in a bid to tackle obesity are being backed by the Welsh red meat promotion agency.

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  • Horsemeat suppliers betray the entire food industry - HCC

    Feb 8 2013

    Those responsible for the contamination of processed beef products with horsemeat are betraying the entire food industry, according to red meat promotion agency Hybu Cig Cymru.

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  • Industry works together to build picture of lamb crop

    Feb 7 2013

    Seven sheep industry bodies have joined forces to gauge the effects of last year’s poor weather and prevalence of disease among this year’s lamb crop.

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