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  • Meat origin survey launched

    Mar 21 2013

    Welsh red meat promotion agency Hybu Cig Cymru has launched a survey to canvas consumer opinion about meat origin.

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  • Good hygiene crucial to avoid infections during lambing - HCC

    Mar 19 2013

    Good hygiene is crucial to prevent the incidence and spread of infections during lambing.

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  • HCC multi-media campaign gives Welsh Beef a boost

    Mar 13 2013

    An advertising campaign has boosted the number of people who said they would prefer to buy Welsh Beef.

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  • Top chefs set to dazzle trade show with versatility of Welsh Lamb

    Mar 12 2013

    A trio of top chefs will show off the quality and versatility of Welsh Lamb to an international audience of influential trade buyers in London next week

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  • Imports add to lamb woes to distort UK trade

    Mar 11 2013

    An already difficult situation was compounded by the strategy of importers

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  • Pork takes centre stage in new recipe booklet

    Mar 8 2013

    A new recipe booklet published by red meat promotion agency Hybu Cig Cymru highlights how pork can be easily combined with flavours from around the world.

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  • KESS Scholarship

    Mar 6 2013

    Seeking to recruit a 1-year MPhil on the Effects of Rumen Bacterial Lipases on Ruminal Lipid Metabolism

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  • New service to help farmers identify improvements

    Mar 6 2013

    Hybu Cig Cymru – Meat Promotion Wales, with the assistance of Aberystwyth University, has created a new lamb efficiency calculator which allows farmers to evaluate performance of their flock and compare it against other Welsh sheep enterprises

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  • Welsh Lamb exports to the Middle East soar after trade visits

    Mar 6 2013

    The figures were revealed by Welsh red meat promotion agency Hybu Cig Cymru after attending Gulfood in Dubai, the largest trade fair in the Middle East, along with representatives of Wales’ exporting companies

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  • Jobs boost for Merthyr as Anglesey waits

    Mar 4 2013

    Red meat promotion agency Hybu Cig Cymru has welcomed news that the future of the St Merryn meat processing plant in Merthyr and the 1,300 jobs of its employees have been secured

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  • EU gives Welsh food sector access to 500 million customers - HCC

    Mar 1 2013

    Europe is a vital market for Welsh food products, boosting the economy and bringing wealth back to Wales, according to the Chairman of red meat promotion agency Hybu Cig Cymru.

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  • Welsh food sector 100% behind Euro police to beat horsemeat fraud

    Feb 28 2013

    horsemeat scandal is a continent-wide fraud and must be stopped

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  • A clear message for consumers

    Feb 27 2013

    Deputy Minister launches ‘Look for the Logos’ campaign for PGI Welsh meat

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  • Project helps beef farmers to unlock the maximum potential from their herds

    Feb 26 2013

    Hundreds of Welsh beef farmers have taken advantage of funding that has enabled them to access top genetics.

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  • Registration figures highlight tight beef supply likely to continue

    Feb 22 2013

    New figures from the British Cattle Movement Service (BCMS) showed that the number of beef breed calf registrations in Wales dropped by one percent last year to just over 240,000.

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