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  • Demonstrating the potential of the Pedigree Welsh Pig

    Jun 2 2014

    The owner of Wales largest herd of Pedigree Welsh Pigs showed that it’s possible to survive as a sustainable, large-scale pig producer during an open day on his Gower farm.

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  • Cook, compete and collect information at the Royal Welsh Grassland & Alternative Energy Event

    May 29 2014

    Hybu Cig Cymru – Meat Promotion Wales (HCC) will offer a wealth of attractions at next week’s Royal Welsh Grassland & Alternative Energy Event.

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  • Top chefs use Welsh Lamb to turn the tables on food critics

    May 28 2014

    Welsh Lamb will feature as the main course in a hugely successful charity event when London’s top chefs turn the tables on the UK’s leading food critics.

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  • A new handbook for grassland producers is published

    May 16 2014

    The latest version of the annual handbook, Recommended Grass and Clover Lists 2014 for England and Wales, is now available to all grassland producers.

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  • Welsh Lamb Club chef named ‘Food Personality of the Year’

    May 13 2014

    Celebrity chef, Cyrus Todiwala, has been crowned ‘Food Personality of the Year’ at the prestigious BBC Food and Farming Awards.

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  • HCC to review beef sector as prices continue to fall

    May 12 2014

    A review into the future of the beef industry in Wales will be conducted by Hybu Cig Cymru – Meat Promotion Wales as worries grow over a dramatic fall in prices received by farmers.

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  • Royal appointment for Welsh Lamb

    Apr 30 2014

    Welsh Lamb really is fit for a Queen!

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  • High supply and dip in demand hit beef prices

    Apr 24 2014

    An increase in the UK’s supply of prime cattle and a slight uplift in imports coupled with subdued consumer demand have resulted in a fall in beef prices in recent months.

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  • Wales faces high risk of Nematodirus

    Apr 17 2014

    A red warning has been issued for Wales’ sheep farmers as the risk of Nematodirus is extremely high, according to the industry-led group SCOPS (Sustainable Control of Parasites in Sheep).

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  • HCC launches search for scholars

    Apr 16 2014

    Do you work in Wales’ red meat industry? Are you keen to improve areas of your business? Are you interested in travelling overseas? If you answered with a definite ‘yes’, look no further than the HCC Livestock Scholarship!

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  • New recipes hot off the press

    Apr 9 2014

    A new season brings new recipes from Hybu Cig Cymru – Meat Promotion Wales (HCC), featuring nothing but the best PGI Welsh Lamb and PGI Welsh Beef.

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  • Welsh Lambs meet market requirements

    Apr 9 2014

    The sheep industry in Wales saw an increased number of lambs meeting market requirements during 2013, according to new figures compiled for Hybu Cig Cymru – Meat Promotion Wales (HCC).

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  • TV star Sian Lloyd hosts Welsh Curry Awards

    Mar 31 2014

    TV weathergirl Sian Lloyd is the host for this year’s Welsh Curry Awards, with Welsh Lamb taking the starring role during the presentation dinner.

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  • And the winner is...

    Mar 28 2014

    A fabulous foodie weekend in London awaits one lucky lady from Tyne and Wear.

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  • Introducing Italy to Welsh Beef

    Mar 26 2014

    Italians are accustomed to serving quality and tradition on their plates, but tradition will be broken this week as Welsh Beef is sold at 80 hypermarkets for the first time.

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