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  • Call to review red meat levy distribution system

    Jan 30 2013

    The chairman of Hybu Cig Cymru has warned that the promotion of Welsh Lamb and Welsh Beef is at risk unless the system that funds the organisation is revamped.

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  • Welsh slaughterings drop due to poor weather

    Jan 28 2013

    The number of sheep, cattle and pigs slaughtered in Wales dropped last year as the result of a combination of poor weather conditions and continued tight supply.

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  • Plan ahead to save money on feed

    Jan 25 2013

    Sheep farmers across Wales are being encouraged to keep on top of their feed costs this winter.

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  • Thousands of international chefs to get a taste of Welsh Lamb

    Jan 23 2013

    More than 12,000 chefs from 130 countries will get the chance to find out more about why Welsh Lamb is proving increasingly popular around the world.

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  • Butchers give thumbs up to promotion material

    Jan 22 2013

    Promotional material which aimed to help boost sales of Welsh Lamb and Welsh Beef during the festive period has been rated highly by butchers in Wales.

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  • Cattle farmers urged to take advantage of strong prices

    Jan 18 2013

    2012 proved to be a record year for beef producers in Wales with prices continuing to rise after a strong 2011.

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  • Weather, time and Euro crisis impacting on farm incomes

    Jan 18 2013

    Farmers in Wales are receiving reduced prices for their lambs compared with recent years because of a number of factors.

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  • Advice for emergency feeding of sheep during prolonged snowfall

    Jan 17 2013

    With the first heavy snowfall of the winter predicted to strike this weekend, Hybu Cig Cymru – Meat Promotion Wales has issued advice on how best to look after sheep during periods of prolonged sub-zero temperatures.

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  • HCC issues statement on horse meat in burgers

    Jan 16 2013

    It is clear there has been an unacceptable breakdown in the manufacturing of these processed burgers which must be fully investigated by the authorities and the companies involved to ensure that it does not happen again.

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  • New DVD urges talented youngsters to join Wales’ flagship food industry

    Jan 14 2013

    A new DVD aimed at teenagers which aims to help recruit the next generation of talented youngsters to the farming and food industries in Wales, will be unveiled at the Senedd on Monday.

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  • Welsh Country Foods – statement by Hybu Cig Cymru

    Jan 11 2013

    Statement by Dai Davies, Chairman of Hybu Cig Cymru – Meat Promotion Wales, following today’s announcement that a 90 day consultation process has started over the future of Welsh Country Foods in Gaerwen.

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  • Competition winner to get the full flavour of Wales

    Jan 10 2013

    One lucky winner will get a full Welsh experience after buying a pack of Welsh Lamb from her local supermarket.

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  • Top German store joins list of Welsh Lamb suppliers

    Jan 7 2013

    One of Germany’s most prestigious stores has started selling PGI Welsh Lamb to its customers.

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  • Industry must work together in 2013

    Dec 21 2012

    The Welsh red meat industry is being urged to work together in 2013 to overcome the challenges it will face in the New Year.

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  • Farmers encouraged to complete important sheep survey

    Dec 20 2012

    Sheep farmers in Wales are being urged to take part in a survey that will help to create a better picture of Britain’s sheep flocks.

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