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  • New HCC Booklet Helps Farmers Boost Slaughter Returns

    Nov 26 2012

    There are opportunities for farmers in Wales to improve the value of their livestock by addressing key areas including handling and animal welfare. That’s the main message of a new advice booklet - Maximising Carcase Value

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  • Top Farmer Proffers Tips on Production and Profitability

    Nov 21 2012

    The benefits of developing the right forage for optimum finishing and operating a balanced diversification policy to help keep a farm business moving forward were promoted by award-winning Farmer Neil Perkins

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  • Figures demonstrate recent price increases are a must for beef producers

    Nov 20 2012

    New figures have shown that the average suckler beef farmer in Wales only covered two thirds of their production costs last year.

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  • Award winning chef and Olympic champion go head-to-head at the Winter Fair

    Nov 16 2012

    One of Wales’ top chefs will demonstrate how quickly a Welsh Lamb dish can be prepared by racing against one of Team GB’s Olympic heroes at the Royal Welsh Winter Fair.

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  • Trade delegation heads to the Far East in bid to open up important market for Welsh Lamb and Welsh Beef

    Nov 13 2012

    Efforts to open up one of the biggest world markets are continuing this week as a Welsh trade delegation heads to China.

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  • Top chefs celebrate second anniversary of the Welsh Lamb Club

    Nov 9 2012

    Some of the UK’s top chefs were at a special event to mark the second anniversary of an initiative set up to help people enjoy a top Welsh Lamb experience.

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  • Exports Vital To Sustainable Industry, Deputy Minister Tells HCC Conference

    Nov 9 2012

    Welsh Lamb exports to Europe and other key territories like the US, China and Dubai were vital to sustain prices and production, Deputy Minister for Agriculture Alun Davies told the Hybu Cig Cymru-Meat Promotion Wales annual conference at Llandudno

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  • Italian Supermarket Sweep for Welsh Lamb, HCC Conference Told

    Nov 9 2012

    Welsh exports now make up 65 per cent of Italy’s lamb imports and Welsh Lamb is on the shelves of half of the country’s supermarkets, Hybu Cig Cymru- Meat Promotion Wales’ agent in Italy told the HCC annual conference

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  • Three Steps to Heaven for Restaurant Success- Food Broadcaster

    Nov 9 2012

    Many restaurants fail because they don’t meet three simple criteria- good ingredients, accurate cooking and putting things together on the plate that work, food broadcaster and writer Simon Wright told Hybu Cig Cymru-Meat Promotion Wales’ conference

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  • Squeezed “Savvy” Consumers Trim Shopping Spend

    Nov 9 2012

    The austerity economy has produced savvy consumers who are bulk buying, taking up special offers and wasting less food, a leading livestock processor told Hybu Cig Cymru-Meat Promotion Wales’ annual conference

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  • School children enjoy golden chance to meet Olympic medallist

    Nov 7 2012

    A group of school pupils from Ceredigion have heard about the importance of eating a healthy balanced diet from one of the nation’s Olympic heroes.

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  • Events aim to tackle costly sheep and cattle diseases

    Nov 7 2012

    In order to help Welsh farmers maximise the health, productivity and profitability of their sheep and cattle, Hybu Cig Cymru – Meat Promotion Wales is sponsoring two events organised by animal health and welfare researchers Moredun.

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  • HCC courses aim to help farmers protect profits

    Oct 25 2012

    Farmers across Wales are being offered free training that could help bring substantial savings to their cost of production.

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  • HCC scoops two Golds at Welsh PR awards

    Oct 23 2012

    Red meat promotion agency Hybu Cig Cymru has won two top awards in a national competition that recognises excellence in public relations.

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  • Tackling cattle diseases the focus of open day

    Oct 19 2012

    Farmers are invited to attend an open day examining health and production in the beef herd.

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