News 

View Archive
  • Horsemeat suppliers betray the entire food industry - HCC

    Feb 8 2013

    Those responsible for the contamination of processed beef products with horsemeat are betraying the entire food industry, according to red meat promotion agency Hybu Cig Cymru.

    Read more
  • Industry works together to build picture of lamb crop

    Feb 7 2013

    Seven sheep industry bodies have joined forces to gauge the effects of last year’s poor weather and prevalence of disease among this year’s lamb crop.

    Read more
  • Students learn the hands on approach to ensuring their livestock are ready for the market

    Jan 31 2013

    Students at two Welsh colleges have been given a practical course in how to check if their livestock meets the market requirements.

    Read more
  • Call to review red meat levy distribution system

    Jan 30 2013

    The chairman of Hybu Cig Cymru has warned that the promotion of Welsh Lamb and Welsh Beef is at risk unless the system that funds the organisation is revamped.

    Read more
  • Welsh slaughterings drop due to poor weather

    Jan 28 2013

    The number of sheep, cattle and pigs slaughtered in Wales dropped last year as the result of a combination of poor weather conditions and continued tight supply.

    Read more
  • Plan ahead to save money on feed

    Jan 25 2013

    Sheep farmers across Wales are being encouraged to keep on top of their feed costs this winter.

    Read more
  • Thousands of international chefs to get a taste of Welsh Lamb

    Jan 23 2013

    More than 12,000 chefs from 130 countries will get the chance to find out more about why Welsh Lamb is proving increasingly popular around the world.

    Read more
  • Butchers give thumbs up to promotion material

    Jan 22 2013

    Promotional material which aimed to help boost sales of Welsh Lamb and Welsh Beef during the festive period has been rated highly by butchers in Wales.

    Read more
  • Cattle farmers urged to take advantage of strong prices

    Jan 18 2013

    2012 proved to be a record year for beef producers in Wales with prices continuing to rise after a strong 2011.

    Read more
  • Weather, time and Euro crisis impacting on farm incomes

    Jan 18 2013

    Farmers in Wales are receiving reduced prices for their lambs compared with recent years because of a number of factors.

    Read more
  • Advice for emergency feeding of sheep during prolonged snowfall

    Jan 17 2013

    With the first heavy snowfall of the winter predicted to strike this weekend, Hybu Cig Cymru – Meat Promotion Wales has issued advice on how best to look after sheep during periods of prolonged sub-zero temperatures.

    Read more
  • HCC issues statement on horse meat in burgers

    Jan 16 2013

    It is clear there has been an unacceptable breakdown in the manufacturing of these processed burgers which must be fully investigated by the authorities and the companies involved to ensure that it does not happen again.

    Read more
  • New DVD urges talented youngsters to join Wales’ flagship food industry

    Jan 14 2013

    A new DVD aimed at teenagers which aims to help recruit the next generation of talented youngsters to the farming and food industries in Wales, will be unveiled at the Senedd on Monday.

    Read more
  • Welsh Country Foods – statement by Hybu Cig Cymru

    Jan 11 2013

    Statement by Dai Davies, Chairman of Hybu Cig Cymru – Meat Promotion Wales, following today’s announcement that a 90 day consultation process has started over the future of Welsh Country Foods in Gaerwen.

    Read more
  • Competition winner to get the full flavour of Wales

    Jan 10 2013

    One lucky winner will get a full Welsh experience after buying a pack of Welsh Lamb from her local supermarket.

    Read more
Looking for something specific?
HCC TV