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  • Trade delegation heads to the Far East in bid to open up important market for Welsh Lamb and Welsh Beef

    Nov 13 2012

    Efforts to open up one of the biggest world markets are continuing this week as a Welsh trade delegation heads to China.

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  • Top chefs celebrate second anniversary of the Welsh Lamb Club

    Nov 9 2012

    Some of the UK’s top chefs were at a special event to mark the second anniversary of an initiative set up to help people enjoy a top Welsh Lamb experience.

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  • Exports Vital To Sustainable Industry, Deputy Minister Tells HCC Conference

    Nov 9 2012

    Welsh Lamb exports to Europe and other key territories like the US, China and Dubai were vital to sustain prices and production, Deputy Minister for Agriculture Alun Davies told the Hybu Cig Cymru-Meat Promotion Wales annual conference at Llandudno

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  • Italian Supermarket Sweep for Welsh Lamb, HCC Conference Told

    Nov 9 2012

    Welsh exports now make up 65 per cent of Italy’s lamb imports and Welsh Lamb is on the shelves of half of the country’s supermarkets, Hybu Cig Cymru- Meat Promotion Wales’ agent in Italy told the HCC annual conference

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  • Three Steps to Heaven for Restaurant Success- Food Broadcaster

    Nov 9 2012

    Many restaurants fail because they don’t meet three simple criteria- good ingredients, accurate cooking and putting things together on the plate that work, food broadcaster and writer Simon Wright told Hybu Cig Cymru-Meat Promotion Wales’ conference

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  • Squeezed “Savvy” Consumers Trim Shopping Spend

    Nov 9 2012

    The austerity economy has produced savvy consumers who are bulk buying, taking up special offers and wasting less food, a leading livestock processor told Hybu Cig Cymru-Meat Promotion Wales’ annual conference

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  • School children enjoy golden chance to meet Olympic medallist

    Nov 7 2012

    A group of school pupils from Ceredigion have heard about the importance of eating a healthy balanced diet from one of the nation’s Olympic heroes.

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  • Events aim to tackle costly sheep and cattle diseases

    Nov 7 2012

    In order to help Welsh farmers maximise the health, productivity and profitability of their sheep and cattle, Hybu Cig Cymru – Meat Promotion Wales is sponsoring two events organised by animal health and welfare researchers Moredun.

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  • HCC courses aim to help farmers protect profits

    Oct 25 2012

    Farmers across Wales are being offered free training that could help bring substantial savings to their cost of production.

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  • HCC scoops two Golds at Welsh PR awards

    Oct 23 2012

    Red meat promotion agency Hybu Cig Cymru has won two top awards in a national competition that recognises excellence in public relations.

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  • Tackling cattle diseases the focus of open day

    Oct 19 2012

    Farmers are invited to attend an open day examining health and production in the beef herd.

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  • HCC study tours are a major hit as 1,000 farmers visit 11 countries

    Oct 18 2012

    More than a thousand Welsh farmers have visited 11 countries over the last three years to learn about new agricultural techniques thanks to a project run by Hybu Cig Cymru – Meat Promotion Wales.

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  • HCC Conference to represent every stage of the Welsh red meat industry

    Oct 18 2012

    The panel of speakers at the Hybu Cig Cymru – Meat Promotion Wales (HCC) Annual Conference will represent the different sectors of the Welsh red meat industry.

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  • Welsh Lamb Club Restaurants named among the UK’s best

    Oct 16 2012

    Seven members of an initiative which was set up to help diners enjoy a great Welsh Lamb experience have been named among the UK’s top 100 restaurants.

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  • Increased supply hits lamb prices

    Oct 8 2012

    The normal seasonal increase in the number of lambs reaching market is being swelled by an influx of lambs which were slow to fatten due to poor weather during the summer.

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