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  • HCC funded study finds potential cure for Drunken Lamb Syndrome

    Feb 20 2013

    A new study funded by red meat promotion agency Hybu Cig Cymru into a fatal disease that makes lambs appear ‘drunk’ has identified a potential treatment.

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  • Welsh Lamb heads to the Middle East as interest grows

    Feb 18 2013

    Representatives from the Welsh red meat industry will head to Dubai to build on the growing interest in Welsh Lamb from the Middle East.

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  • Eight point guide for lamb management

    Feb 14 2013

    With the lambing season well underway, red meat promotion agency Hybu Cig Cymru has issued a handy eight-point guide to ewe and lamb management immediately after birth.

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  • Shoppers advised to ‘Look for the Logos’

    Feb 12 2013

    Welsh red meat promotion agency Hybu Cig Cymru (HCC), is advising shoppers to ‘Look for the Logos’ when they go shopping to ensure they get what it says on the packet.

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  • Horsemeat raid – HCC statement

    Feb 12 2013

    As a result of a joint investigation by the police and the Food Standards Agency, the following statement has been issued by Dai Davies, Chairman of red meat promotion agency Hybu Cig Cymru.

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  • HCC backs calls for more emphasis on teaching about cooking

    Feb 11 2013

    Calls by a leading Welsh food critic to increase the emphasis on teaching cooking to young people in a bid to tackle obesity are being backed by the Welsh red meat promotion agency.

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  • Horsemeat suppliers betray the entire food industry - HCC

    Feb 8 2013

    Those responsible for the contamination of processed beef products with horsemeat are betraying the entire food industry, according to red meat promotion agency Hybu Cig Cymru.

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  • Industry works together to build picture of lamb crop

    Feb 7 2013

    Seven sheep industry bodies have joined forces to gauge the effects of last year’s poor weather and prevalence of disease among this year’s lamb crop.

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  • Students learn the hands on approach to ensuring their livestock are ready for the market

    Jan 31 2013

    Students at two Welsh colleges have been given a practical course in how to check if their livestock meets the market requirements.

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  • Call to review red meat levy distribution system

    Jan 30 2013

    The chairman of Hybu Cig Cymru has warned that the promotion of Welsh Lamb and Welsh Beef is at risk unless the system that funds the organisation is revamped.

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  • Welsh slaughterings drop due to poor weather

    Jan 28 2013

    The number of sheep, cattle and pigs slaughtered in Wales dropped last year as the result of a combination of poor weather conditions and continued tight supply.

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  • Plan ahead to save money on feed

    Jan 25 2013

    Sheep farmers across Wales are being encouraged to keep on top of their feed costs this winter.

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  • Thousands of international chefs to get a taste of Welsh Lamb

    Jan 23 2013

    More than 12,000 chefs from 130 countries will get the chance to find out more about why Welsh Lamb is proving increasingly popular around the world.

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  • Butchers give thumbs up to promotion material

    Jan 22 2013

    Promotional material which aimed to help boost sales of Welsh Lamb and Welsh Beef during the festive period has been rated highly by butchers in Wales.

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  • Cattle farmers urged to take advantage of strong prices

    Jan 18 2013

    2012 proved to be a record year for beef producers in Wales with prices continuing to rise after a strong 2011.

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