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  • Action plan continuing to return results for the Welsh red meat industry

    Oct 29 2013

    An ambitious strategy designed to secure the long term viability of a crucial sector of the Welsh food and farming sector continues to hit its targets.

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  • Welsh Beef links up with new TV show celebrating the countryside

    Oct 24 2013

    A new six-part TV series celebrating the countryside and its people will be sponsored by Welsh Beef.

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  • Welsh Lamb is the food of champions for world cup

    Oct 23 2013

    The Rugby League World Cup kicks off in Cardiff this weekend – and Welsh Lamb is the star player in the pre-tournament gala dinner.

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  • CAP reform and global challenges top agenda at HCC conference

    Oct 23 2013

    CAP reform and the challenges facing the global meat industry will be addressed during Hybu Cig Cymru – Meat Promotion Wales’ annual conference in November.

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  • HCC scoops team gold at Welsh PR Awards

    Oct 21 2013

    Hybu Cig Cymru – Meat Promotion Wales has won a top award in a national competition that recognises excellence in public relations.

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  • Wales can learn from Irish grassland research - HCC

    Oct 21 2013

    A fact-finding mission to an Irish research facility could pay dividends for Welsh livestock farmers, according to Hybu Cig Cymru – Meat Promotion Wales.

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  • Conwy Food Festival plays host to HCC’s Red Meat Roadshow

    Oct 18 2013

    Conwy Food Festival is the next venue for the Welsh Red Meat Roadshow, spreading the good news about the benefits of including quality red meat in the diet.

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  • Healthy eating advice for North Wales pupils

    Oct 17 2013

    Advice on eating a healthy, balanced diet is on the curriculum for hundreds of pupils attending a series of workshops in North Wales this month.

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  • Minister appoints new independent member to HCC’s board

    Oct 17 2013

    The Minister for Natural Resources and Food, Alun Davies, has today announced the appointment of Bethan Wynne Jones as a new member of the Hybu Cig Cymru – Meat Promotion Wales board.

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  • Welsh Lamb chosen for Asian Junior Chef Challenge gala dinner

    Oct 16 2013

    Welsh Lamb will form the centrepiece of a gala dinner this week which will see the first Asian Junior Chef Champions crowned.

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  • Demand still high for light lambs in southern European states

    Oct 9 2013

    There is still a significant market for light lambs from Wales in Southern Europe despite the world-wide recession.

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  • Russians show huge interest in quality Welsh Lamb at trade show

    Oct 8 2013

    Russian food importers attending the world's biggest international food fair in Germany are keen to purchase Welsh Lamb.

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  • Welsh food looks to Japan as new export target

    Oct 7 2013

    Welsh food looks to Japan

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  • HCC congratulates victorious farmers

    Oct 4 2013

    Hybu Cig Cymru – Meat Promotion Wales has congratulated four Welsh producers for scooping some of the top prizes at this year’s Farmers Weekly Awards – including the prestigious title of Farmer of the Year.

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  • HCC courses to help farmers save money

    Oct 2 2013

    A new round of free training for farmers who are keen to cut their costs of production has been launched by Hybu Cig Cymru – Meat Promotion Wales.

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