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  • Scandinavian sales boost sparks need for local expertise

    Jul 22 2013

    The growing demand for quality Welsh red meat in Scandinavia means that there is a need for a promotional representative based in the region.

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  • Welsh Lamb aims for world domination in premium market

    Jul 22 2013

    A major new project that aims to make Wales the world’s dominant premium quality lamb producer will be announced at the Royal Welsh Show.

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  • Improving efficiency in the Welsh red meat supply chain

    Jul 16 2013

    Farmers will be asked to have their say on how to make the Welsh red meat industry more efficient at the Royal Welsh Show.

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  • A five star, five course feast of master chefs at Royal Welsh Show

    Jul 11 2013

    When it comes to cooking up a combination of top class chefs for the Royal Welsh Show, red meat promotion agency Hybu Cig Cymru has the perfect ingredients.

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  • Welsh Lamb the centrepiece for symposium dedicated to food

    Jul 2 2013

    Experts from the world of food will be heading to Oxford this week and will dine on Welsh Lamb.

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  • HCC leads mission to Moscow to promote Welsh meat in Russia

    Jun 25 2013

    Welsh red meat companies are in Moscow this week in a bid to win export orders for Welsh Lamb and Welsh Beef to Russia.

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  • Independent Board member sought to help guide HCC

    Jun 14 2013

    The Welsh Government is seeking to appoint a new “independent” member with specific skills that will help to further develop the work of Hybu Cig Cymru – Meat Promotion Wales (HCC).

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  • £12m investment is excellent news for Welsh red meat sector - HCC

    Jun 7 2013

    A major multi-million pound investment in a Welsh processing plant is excellent news for the entire Welsh red meat industry, according to Hybu Cig Cymru – Meat Promotion Wales. Dunbia has invested £12 million to make their facilities in Llanybydder amongs

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  • HCC adds £115m to Welsh economy - report

    Jun 5 2013

    The Welsh economy has benefitted by an additional £115 million over the last 10 years thanks to work carried out by red meat promotion agency Hybu Cig Cymru to develop the Welsh Lamb and Welsh Beef brands.

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  • Don’t forget to treat cattle for fluke at grazing this season

    Jun 3 2013

    Despite the cold winter liver fluke is still likely to be a problem on many farms during this grazing season according to COWS, an industry stakeholder group which aims to promote best practice in the control of cattle parasites.

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  • Welsh Red Meat Roadshow heads to festival dedicated to wood

    May 30 2013

    After enjoying a sunny weekend in Aberystwyth the Welsh Red Meat Roadshow is heading to its first event in North Wales this week

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  • Quality most important for consumers at red meat roadshow

    May 29 2013

    Shoppers say that quality is the most important thing they look for when buying red meat.

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  • HCC welcomes Schmallenberg vaccine approval

    May 24 2013

    The approval of a new vaccine to protect sheep and cattle from a lethal disease has been welcomed by Hybu Cig Cymru – Meat Promotion Wales

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  • Welsh Government £1.2m export boost excellent news for Wales

    May 23 2013

    Additional money to further strengthen existing overseas markets for Welsh Lamb and Welsh Beef

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  • Fresh ideas to help it feel like summer come rain or shine

    May 22 2013

    Twelve fantastic recipes have been created to help shoppers in the UK bring summer to their plates

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