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  • Welsh Country Foods – statement by Hybu Cig Cymru

    Jan 11 2013

    Statement by Dai Davies, Chairman of Hybu Cig Cymru – Meat Promotion Wales, following today’s announcement that a 90 day consultation process has started over the future of Welsh Country Foods in Gaerwen.

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  • Competition winner to get the full flavour of Wales

    Jan 10 2013

    One lucky winner will get a full Welsh experience after buying a pack of Welsh Lamb from her local supermarket.

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  • Top German store joins list of Welsh Lamb suppliers

    Jan 7 2013

    One of Germany’s most prestigious stores has started selling PGI Welsh Lamb to its customers.

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  • Industry must work together in 2013

    Dec 21 2012

    The Welsh red meat industry is being urged to work together in 2013 to overcome the challenges it will face in the New Year.

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  • Farmers encouraged to complete important sheep survey

    Dec 20 2012

    Sheep farmers in Wales are being urged to take part in a survey that will help to create a better picture of Britain’s sheep flocks.

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  • New booklets aim to boost the Welsh beef industry

    Dec 5 2012

    A new booklet has been created which aims to help boost the health of the nation’s cattle and protect the profits of Welsh farmers.

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  • A warm Welsh welcome helps to increase exports to Italy

    Dec 4 2012

    Exports of Welsh Lamb to Italy have received a boost after two visits to Wales in recent months.

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  • Finnish farmers learn about the development and success of the Welsh red meat industry

    Nov 30 2012

    A group from Finland has been told more about the strengths of the Welsh farming industry but also the work that is being done to overcome its challenges.

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  • Welsh Beef the meat for this Christmas

    Nov 27 2012

    A new campaign has been launched which aims to persuade people to choose Welsh Beef as their Christmas number one.

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  • Farmers Report Courses Will Help Curb Carcase Losses

    Nov 26 2012

    Feedback from a Hybu Cig Cymru – Meat Promotion Wales (HCC), pan-Wales programme to address major causes of loss in carcase value shows nine out of ten attendees reported a positive new understanding of the key changes and interventions required.

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  • New HCC Booklet Helps Farmers Boost Slaughter Returns

    Nov 26 2012

    There are opportunities for farmers in Wales to improve the value of their livestock by addressing key areas including handling and animal welfare. That’s the main message of a new advice booklet - Maximising Carcase Value

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  • Top Farmer Proffers Tips on Production and Profitability

    Nov 21 2012

    The benefits of developing the right forage for optimum finishing and operating a balanced diversification policy to help keep a farm business moving forward were promoted by award-winning Farmer Neil Perkins

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  • Figures demonstrate recent price increases are a must for beef producers

    Nov 20 2012

    New figures have shown that the average suckler beef farmer in Wales only covered two thirds of their production costs last year.

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  • Award winning chef and Olympic champion go head-to-head at the Winter Fair

    Nov 16 2012

    One of Wales’ top chefs will demonstrate how quickly a Welsh Lamb dish can be prepared by racing against one of Team GB’s Olympic heroes at the Royal Welsh Winter Fair.

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  • Trade delegation heads to the Far East in bid to open up important market for Welsh Lamb and Welsh Beef

    Nov 13 2012

    Efforts to open up one of the biggest world markets are continuing this week as a Welsh trade delegation heads to China.

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