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  • Tackling cattle diseases the focus of open day

    Oct 19 2012

    Farmers are invited to attend an open day examining health and production in the beef herd.

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  • HCC study tours are a major hit as 1,000 farmers visit 11 countries

    Oct 18 2012

    More than a thousand Welsh farmers have visited 11 countries over the last three years to learn about new agricultural techniques thanks to a project run by Hybu Cig Cymru – Meat Promotion Wales.

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  • HCC Conference to represent every stage of the Welsh red meat industry

    Oct 18 2012

    The panel of speakers at the Hybu Cig Cymru – Meat Promotion Wales (HCC) Annual Conference will represent the different sectors of the Welsh red meat industry.

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  • Welsh Lamb Club Restaurants named among the UK’s best

    Oct 16 2012

    Seven members of an initiative which was set up to help diners enjoy a great Welsh Lamb experience have been named among the UK’s top 100 restaurants.

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  • Increased supply hits lamb prices

    Oct 8 2012

    The normal seasonal increase in the number of lambs reaching market is being swelled by an influx of lambs which were slow to fatten due to poor weather during the summer.

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  • Dispelling the myths about DNA

    Oct 5 2012

    Cattle breeders across Wales will have the opportunity to unravel the myths about DNA technologies at an open day hosted by Limousin breeder Glyn Vaughan at his Machynlleth farm

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  • Welsh pig numbers down as costs continue to soar

    Oct 4 2012

    The number of pigs in Wales has more than halved in a decade as the cost of production continues to soar, according to Hybu Cig Cymru – Meat Promotion Wales.

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  • Aberystwyth students encouraged to eat fresh

    Sep 28 2012

    Hundreds of students at Aberystwyth were shown how they can prepare healthy balanced meals without denting their student loans.

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  • High sheep EBVs improve health of flocks and returns for farmers

    Sep 25 2012

    There has been a big increase in the number of performance recorded sheep for sale, with EBVs available for 69 per cent of those sold at the recent Premier Charollais sale at Worcester.

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  • Farmers advised to quarantine new stock to avoid importing disease

    Sep 21 2012

    Sheep farmers across Wales are being urged to follow quarantine advice when buying in new rams or replacement breeding stock.

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  • Planning for 2013 is crucial after difficult summer for farmers

    Sep 20 2012

    While lamb and beef prices have remained strong for most of this year, rising costs coupled with changes to production schedules forced on farmers by the poor summer could have an impact as we head into 2013, according to Hybu Cig Cymru

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  • Olympic hero leads the way in HCC’s annual Bulletin

    Sep 19 2012

    Olympic hero Geraint Thomas punches the air in victory on the cover of the new edition of Hybu Cig Cymru’s annual Bulletin, which highlights the wide range of work carried out by the organisation on behalf of the Welsh red meat industry.

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  • Welsh Black breeding initiative starts to show results

    Sep 19 2012

    A scheme to improve the iconic Welsh Black cattle breed is already showing results, according to Hybu Cig Cymru – Meat Promotion Wales.

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  • Shoppers in Wales buying more lamb

    Sep 10 2012

    Shoppers in Wales bought £14.6 million worth of lamb in a three month period according to new statistics.

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  • HCC launches fresh design for its industry website

    Sep 7 2012

    An important source of information for the Welsh red meat industry has been redesigned with a fresh new look to help make it more user-friendly and appealing.

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