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  • Win a Welsh #SliceofHeaven!

    Nov 17 2016

    We've surveyed the people of Wales to find out what exactly the perfect Welsh experience consists of.

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  • Welsh Farmer Seeks Sales at Top London Store

    Nov 16 2016

    The prestigious Whole Foods Market in Kensington, which counts celebrities and top chefs among its regular clients, was the scene for the latest promotional drive by Hybu Cig Cymru – Meat Promotion Wales (HCC).

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  • Cabinet Secretary praises retiring HCC Chairman Dai Davies

    Nov 14 2016

    Welsh Government Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths, praised Dai Davies, the retiring Chairman of Hybu Cig Cymru-Meat Promotion Wales (HCC), as a “popular and very well respected leader with a huge breadth of experience”

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  • HCC brings together farmers and animal health experts to keep flocks in tip-top condition

    Nov 14 2016

    Farmers and vets from across west Wales travelled to Llandovery last week to hear from experts about the latest animal health research and advice, to help them get the very best performance from sheep flocks.

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  • Welsh Lamb brand leads the way on world stage

    Nov 14 2016

    The iconic Welsh Lamb brand is comparing favourably with its core international competitors in delivering tangible returns on its key promotional activities to boost exports, HCC’s Chief Executive Gwyn Howells told its annual conference on Thursday.

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  • Red meat post-Brexit export plan outlined by HCC Chair

    Nov 11 2016

    A comprehensive ten-year red meat export strategy to optimise global market opportunities in the post-Brexit economy was advocated by the Chairman of Hybu Cig Cymru-Meat Promotion Wales (HCC) at the red meat body’s annual conference in Bangor.

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  • Welsh Butchers Meat With Success in Top Awards

    Nov 11 2016

    Welsh butchers scooped some of the industry’s top prizes in London this week, at the prestigious Butchers’ Shop of the Year awards.

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  • Welsh Lamb Makes Impact in Hong Kong

    Nov 9 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has hailed a step forward for Welsh meat exports to Asia, as a branch of its Welsh Lamb Club was founded in Hong Kong this week.

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  • Flying the Flag for Wales’ iconic red meat brands

    Nov 8 2016

    Midweek ready-to-cook gastro-meals, thirty-minute easycook suppers and small joint, weekend roasts with a twist are three new and innovative consumer-friendly Welsh Lamb product development areas that could be worth millions each year to the Welsh red mea

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  • Welsh Culinary Medallists showcase Welsh Black Beef

    Nov 8 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has congratulated the Senior and Junior Welsh Culinary teams on their success at the recent Culinary Olympics in Erfurt, Germany.

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  • Cross-industry meeting discusses light lamb prices

    Nov 4 2016

    Farmers’ representatives and Hybu Cig Cymru – Meat Promotion Wales (HCC) met in Aberystwyth this week to discuss the current market prices for light lambs.

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  • TV chef and blogger keeping warm with Welsh Lamb this winter

    Nov 2 2016

    A special Welsh Lamb recipe by famous food writer and television personality Gizzi Erskine will feature in brand new booklets produced by Hybu Cig Cymru – Meat Promotion Wales (HCC) this winter.

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  • October sees Paris export push for Welsh produce

    Oct 31 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC)’s red meat export efforts were focused on Paris last week, with a major presence at the giant SIAL trade fair as well as Welsh Lamb promotional tastings in French supermarkets.

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  • Celebrate the inaugural Dylan Thomas Night with leg of Welsh Lamb stuffed with Caerphilly cheese and Blas Y Tir potatoes

    Oct 27 2016

    Welsh Lamb is encouraging people to celebrate the first ever Dylan Thomas Night with a thoroughly Welsh feast

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  • Summer ’16 closes the gap between farm and retail prices

    Oct 21 2016

    Farmers received a larger share of the retail price of beef and lamb in August 2016 than at the same time in the previous two years.

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