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  • Welsh Lamb Makes Impact in Hong Kong

    Nov 9 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has hailed a step forward for Welsh meat exports to Asia, as a branch of its Welsh Lamb Club was founded in Hong Kong this week.

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  • Flying the Flag for Wales’ iconic red meat brands

    Nov 8 2016

    Midweek ready-to-cook gastro-meals, thirty-minute easycook suppers and small joint, weekend roasts with a twist are three new and innovative consumer-friendly Welsh Lamb product development areas that could be worth millions each year to the Welsh red mea

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  • Welsh Culinary Medallists showcase Welsh Black Beef

    Nov 8 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has congratulated the Senior and Junior Welsh Culinary teams on their success at the recent Culinary Olympics in Erfurt, Germany.

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  • Cross-industry meeting discusses light lamb prices

    Nov 4 2016

    Farmers’ representatives and Hybu Cig Cymru – Meat Promotion Wales (HCC) met in Aberystwyth this week to discuss the current market prices for light lambs.

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  • TV chef and blogger keeping warm with Welsh Lamb this winter

    Nov 2 2016

    A special Welsh Lamb recipe by famous food writer and television personality Gizzi Erskine will feature in brand new booklets produced by Hybu Cig Cymru – Meat Promotion Wales (HCC) this winter.

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  • October sees Paris export push for Welsh produce

    Oct 31 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC)’s red meat export efforts were focused on Paris last week, with a major presence at the giant SIAL trade fair as well as Welsh Lamb promotional tastings in French supermarkets.

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  • Celebrate the inaugural Dylan Thomas Night with leg of Welsh Lamb stuffed with Caerphilly cheese and Blas Y Tir potatoes

    Oct 27 2016

    Welsh Lamb is encouraging people to celebrate the first ever Dylan Thomas Night with a thoroughly Welsh feast

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  • Summer ’16 closes the gap between farm and retail prices

    Oct 21 2016

    Farmers received a larger share of the retail price of beef and lamb in August 2016 than at the same time in the previous two years.

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  • Culinary Olympians look to bring home medals with Welsh Beef

    Oct 19 2016

    Just a few weeks after Welsh athletes brought home a bumper medal haul from the Rio games, our finest chefs will be travelling to Erfurt in Germany for the Culinary Olympics, which run from 22-25 October.

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  • HCC matches Myrddin with Misha in Milan to help lift £6m Welsh Lamb trade

    Oct 18 2016

    Hybu Cig Cymru-Meat Promotion Wales (HCC) is seeking to lift Welsh Lamb exports to Italy by linking our quality producers with top international chefs and discerning diners.

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  • HCC welcomes supermarket’s boost for Welsh Lamb

    Oct 13 2016

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has hailed the announcement by rising retailer Aldi that it has become the latest leading UK-wide fresh food multiple retailer to stock premium Welsh Lamb this week.

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  • Red meat exporters seek sales at international event

    Oct 12 2016

    Paris will play host to a sales mission and showcase of PGI Welsh Lamb and PGI Welsh Beef at the world’s largest food innovation exhibition and major trading market next week.

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  • Colorado Rancher Headlines Beef Genetics Conference

    Oct 10 2016

    The conference on ‘Driving Beef Profitability Through Innovation’, organised jointly by Hybu Cig Cymru – Meat Promotion Wales (HCC) and the Stabiliser Cattle Company, discussed how genetics could be developed to combine eating quality and profitability.

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  • Flying the Flag for Wales’ iconic red meat brands

    Oct 7 2016

    Wales is marked on the map for its premium quality red meat, but what does the future hold for the sector?

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  • Canada deal seals major boost for Welsh Lamb exports

    Oct 5 2016

    Canadian consumers will soon be seeing far more Welsh Lamb in their shops. A major retail chain has announced that it will be stocking the meat in hundreds of shops across the country, and holding promotions in partnership with Hybu Cig Cymru

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