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  • How RamCompare could boost the sheep sector

    Jun 5 2017

    Sheep farmers in Carmarthenshire are set to host an open day on ‘RamCompare’, an important industry-wide project which aims to boost our country’s sheep sector by driving and developing genetic improvement.

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  • Emily’s Exquisite Welsh Lamb Koftas Wow Celebrity Chef

    Jun 2 2017

    A major cookery competition involving hundreds of youngsters from across Wales reached its climax at the Urdd National Eisteddfod in Pencoed near Bridgend this week.

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  • Top-quality grassland showcased at Welsh farm

    Jun 2 2017

    The value of cutting-edge grassland management to Welsh farmers has been highlighted at an open day on Anglesey, organised by the Federation of Welsh Grassland Societies.

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  • Post-Brexit red meat trade to be a hot topic at farmer meetings

    May 31 2017

    With the future of Welsh lamb and beef exports being a major talking point in discussions on the impact of Brexit, Farming Connect and HCC are working together in a drive to help the industry adjust to new trading realities.

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  • Lamb and legends combine for an epic Welsh experience

    May 30 2017

    An epic experience awaits for visitors to Wales this summer who will be immersed in impressive landscapes, will embrace classic culture and admire architectural creations in the heart of the Welsh countryside.

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  • “Fantastico!” – Italian TV chef gives his verdict on Welsh Lamb

    May 26 2017

    The finest PGI Welsh Lamb played a starring role on Italian television this month, as specialist foody channel Alice TV featured a mouth-watering live cooking demonstration.

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  • Spring Festival goers hungry for Porc.Wales

    May 25 2017

    A celebration of pigs and pork from Wales staged at the Spring Festival this year included brand new recipes, posters, production and promotional tips and advice, as well as a special cooking demonstration by top London chef, Bryn Williams.

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  • HCC’s hunt for special scholars to mark association’s anniversary

    May 23 2017

    2017 is a significant year for red meat body, Hybu Cig Cymru – Meat Promotion Wales (HCC) as it celebrates the 20th anniversary of its Scholarship Association.

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  • Welsh Lamb the talk of the town at top Asian trade show

    May 18 2017

    The finest PGI Welsh Lamb was one of the most talked-about exhibits at HOFEX, Asia’s leading trade show for the food and hospitality industry this month.

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  • Inefficient calving cycles incur financial losses

    May 17 2017

    By failing to address the issue of long calving intervals, beef farmers in Wales are missing out on over £4,500 per annum for a 40-cow herd.

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  • New HCC board to set bold vision to navigate challenging times for agriculture

    May 15 2017

    The newly-appointed Board of Directors of Hybu Cig Cymru – Meat Promotion Wales (HCC) has met for the first time at the levy board’s headquarters in Aberystwyth

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  • HCC aims for major export push during the month of May

    May 11 2017

    The future of Welsh lamb and beef exports post-Brexit was a major topic of discussion in Westminster in the final debates before the UK General Election.

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  • Red meat roundup for Welsh vets

    May 10 2017

    A group of vets from across Wales are now up to speed on a number of red meat related issues since attending a course hosted by the Wales Veterinary Science Centre (WVSC) in Aberystwyth.

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  • A focus on the future at NSA Welsh Sheep

    May 9 2017

    A major event in the Welsh sheep sector is fast approaching and red meat agency Hybu Cig Cymru – Meat Promotion Wales (HCC) is pleased to sponsor the occasion.

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  • Local produce goes down a treat at Y Talbot

    May 8 2017

    A hotel in mid Wales is celebrating seasonal produce and highlighting its commitment to locally sourced food with a series of special ‘Meet the Producer’ showcase dinners.

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