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  • Red meat roundup for Welsh vets

    May 10 2017

    A group of vets from across Wales are now up to speed on a number of red meat related issues since attending a course hosted by the Wales Veterinary Science Centre (WVSC) in Aberystwyth.

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  • A focus on the future at NSA Welsh Sheep

    May 9 2017

    A major event in the Welsh sheep sector is fast approaching and red meat agency Hybu Cig Cymru – Meat Promotion Wales (HCC) is pleased to sponsor the occasion.

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  • Local produce goes down a treat at Y Talbot

    May 8 2017

    A hotel in mid Wales is celebrating seasonal produce and highlighting its commitment to locally sourced food with a series of special ‘Meet the Producer’ showcase dinners.

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  • Meeting the UK consumer’s changing appetite for lamb

    May 3 2017

    A cross-industry focus group has met at the headquarters of Hybu Cig Cymru – Meat Promotion Wales (HCC) to discuss the challenge of attracting new consumers for lamb in the UK market.

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  • Latest figures show growing sheep flock

    Apr 28 2017

    Industry figures have shown that the UK breeding flock has expanded in the last year.

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  • A chance to be coached by a rugby champion!

    Apr 21 2017

    Time is running out for youth rugby teams across Wales to win a training session with cup-final winning rugby player, Phil John!

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  • Greater output and income from 2016 red meat production

    Apr 19 2017

    A statistical bulletin produced by the Welsh Government has highlighted the importance of red meat production to the agricultural sector in Wales.

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  • Montgomery farmer takes control of production costs

    Apr 13 2017

    A low input system with minimal labour requirements has proven to be the key to success and survival for Montgomery sheep farmer, Neil Oughton.

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  • Grow your grass and healthy business enterprises

    Apr 12 2017

    Grow your grass and healthy business enterprises

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  • Escalating excitement for Welsh Lamb in the US

    Apr 6 2017

    An American meat buyer from a major importer has said that he is “very excited about Welsh Lamb!”

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  • Recording “Wizard” Huw applies lambing magic to his “flock family tree”

    Apr 3 2017

    Lambing is in full swing and one of Hybu Cig Cymru – Meat Promotion Wales’s (HCC) very own “Wizards of Oz” is now busy applying the genetic “magic” he learned in New South Wales to improve flock quality, health and returns on his Carmarthenshire farm.

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  • Awards and Welsh Beef for exceptional citizens

    Mar 30 2017

    Premium Welsh Beef was served to the cream of the Welsh crop at the St David’s Awards last week (Thursday 23 March).

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  • Stateside mission sees award winning butcher bag steak and snack secrets

    Mar 29 2017

    One of Wales’ leading young butchers has just flown in from San Francisco after an industry fact finding mission which he hopes will provide the Golden Gateway to exciting new product innovations in north Wales.

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  • The Master Butcher, Matt Baker and the Quality Lamb Maker

    Mar 23 2017

    TV hosts and celebrity visitors have been heading for the remote hilltop fields of north Wales farms to see how the finest premium PGI Welsh Lamb is produced.

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  • ‘Wales can compete with the world on quality’ says retiring HCC Chairman

    Mar 23 2017

    Wales’s food and drink industry can compete with anyone in the world on the basis of its high quality.

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