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- HCC takes Welsh Lamb stateside
- HCC champions female farmers ahead of International Women’s Day
- Celebrate the women in your life with Pork from Wales – HCC campaign encourages consumers
- Welsh Lamb and Welsh Beef recognized with GI status in Japan
- New HCC Working Group to address the sustainability agenda
- HCC campaigns ensure Welsh Lamb is on menus for St David’s Day
- Welsh Lamb on its way to Asia’s biggest trade show
- Welsh Lamb featured at special embassy event in Dubai
- Farmers in Wales are at the heart of solutions when it comes to climate change – HCC webinar hears
- HCC takes A Celebration of Welsh Lamb to the Middle East
- Farmgates open to discuss better grass management
- HCC webinar to update red meat sector stakeholders
- HCC Chair announces “double Welsh Lamb whammy” with new Japan and Germany deals
- Emblematic red meat brands are “pillars of future Welsh industry prosperity” - HCC Chair
- Farmer champions to spotlight sustainability at HCC Conference
- Welsh Lamb supports top chefs to boost charity coffers
- Welsh Lamb’s terrific taste wins thumbs up from global buyers
- Leading food system scientist will debunk meat myths at HCC Conference
- Welsh Lamb- a starring role in Italian blockbuster menu!
- Roadshow ensures Wales will be the winner at the Rugby World Cup
- Welsh industry team seek red meat export boost at top global marketplace
- Top of the Class for Welsh Lamb and Welsh Beef
- Campaign has farmers as star of the show
- “Emperor” Welsh Lamb is a top table staple
- Salute! Welsh Lamb bandwagon moves into Milan
- Brecon Beacons Farmer Hosts Dutch Trade Delegation
- Nutrition and Cost of Living Impacts Highlighted at Major Teachers’ Conference
- Fact-finding tour forges Italian links
- Pop-Up Welsh Lamb gets the Popular Vote at Prestigious Middle East awards
- Festive Favourite Recipes with Focus on Family Budgets hit Welsh Butchers Shops
- Congressional Delegation Boosts Wales-US Links
- HCC Chair unveils recipe for Welsh farming’s secure future
- New “smart solutions” can drive industry’s Net Zero ambitions says leading expert
- Togetherness the key to protecting Welsh family farms - HCC Chair
- Conversation opens on future-proofing HCC’s key stakeholder work
- Top Trade Policy Expert to Address HCC Conference
- HCC ready to build on export success says HCC Chair
- Guide to fitness skills and awesome grills
- Butchers Sharpen their Skills for Sacramento
- Carmarthen producer wins best sausage in Wales award
- New cookbook launched to inspire family home cooking
- Funding Helps Welsh Lamb Aim for World Cup Boost
- Francesco and Chris share the Welsh Lamb love
- HCC Backs Creative Young Chefs
- Lynwen Goes the Extra Mile for Charity Run
- US Expert to Speak at Sustainable Farming Event
- Top young Pembrokeshire butcher eyes national award
- Award-seeking Welsh Butcher prides “price, quality and service”
- Sustainable Swans glide towards farm-to-fork innovation award
- Wales’s Top Traceability Attracts International Acclaim
- A positive response for pork promotions across Wales
- Welsh Lamb and Beef Joins St David’s Day Celebration
- Value of red meat trade holds steady despite disruptions
- Welsh lamb and beef sector aims to capitalise on seasonal trends with presence at major show
- Strong Welsh red meat brands hit HCC’s consumer awareness targets
- Red meat “a scapegoat” for health and climate change concerns says top international dietician and author
- Lower standard imports could threaten Wales’ quality production progress says HCC Chair
- Revamped online presence to boost Wales’s ‘small scale and specialised’ pork sector
- Welsh Butcher Takes on the Best in WorldSkills Final
- Top food author and broadcaster heads HCC Conference line-up
- Welsh Lamb Leading the Way Among Climate-Conscious Consumers, According to Major Survey
- HCC Launches Farmer Forum Events
- Take a virtual seat at this year’s Sheep Breeders Round Table
- Levy Bodies Join Forces in Lyon
- Welsh Lamb Stars at Major Golf Tournament
- Welsh Lamb Stars at London Sustainable Food Festival
- Top Welsh Sausage-Makers Honoured
- Hold the press – the meaty challenge is back
- Keen cooks take to the kitchen during Eisteddfod T
- Welsh Beef traceability backed by forensic science: Welsh Beef joins award-winning Welsh Lamb programme
- Agricultural researchers present alongside international academics
- Buy Local Think Global theme for Third Pork from Wales Week
- Pembrokeshire butchers clinch national title
- Iconic Welsh Food Brands to be Part of Virtual St David’s Day Celebrations
- Webinar to explore new research on Welsh farming’s sustainability
- Butchery demonstration to inspire next generation
- Schedule Announced for HCC Conference
- Lamb Day celebrates a taste that’s uniquely Welsh
- Webinars set to keep industry informed
- HCC Prepares for Virtual Show
- Call to ‘pimp up your steak’ at home for beef week
- Welsh Lamb and Beef in the Spotlight on St. David’s Day
- The Hills are Alive with the Taste of Welsh Lamb
- Sizzling Success for Porc from Wales Week
- Welsh Red Meat on the Olympic Menu in Germany
- PhD studentships showcased at major research conference
- Perfect Partnership to Promote the Best of Welsh Food in London and Beyond
- Agricultural researcher joins progressive farmers at red meat events
- Red meat myths and misinformation dispelled at healthcare conference
- Promotion Work Pays Off as Welsh Lamb Sees Jump in Middle East Exports
- Winter Fair visitors get flavour of new Welsh Lamb consumer taste-test project
- Welsh Beef Industry Looks Forward to China Opportunities
- Meat is a natural part of a healthy diet, says food expert
- Support our sustainable “Welsh Way” of farming’ says HCC Chair
- Cardiff Consumers Sample Sustainable Lamb Produced in the ‘Welsh Way’
- HCC’s Elwen Roberts is worthy winner of top industry award
- The steaks are high for young Welsh butchers at Worldskills UK
- Japan Lamb Fans get a aste of Wales
- Young sheep farmers will hear about becoming the best
- Battle for Welsh Butchers Shop of the Year 2019 title
- UK Marketing
- HCC campaigns ensure Welsh Lamb is on menus for St David’s Day
- HCC bring consumers closer to Pork with new campaign
- HCC takes A Celebration of Welsh Lamb to the Middle East
- Households keep meat on menu despite economic squeeze
- Feast on Facts and Figures with Wales’ New Agricultural Annual
- HCC puts farmers at the fore with new Welsh Beef campaign
- Marketing temperature lifts as HCC’s campaign shines
- Easter boost helps early year lamb sales
- Fact-finding tour forges Italian links
- Congressional Delegation Boosts Wales-US Links
- HCC Chair unveils recipe for Welsh farming’s secure future
- Spring EU trade deal with Aussies could hit Welsh Lamb market says top trade expert
- Lamb supply tight as higher costs impact - HCC analyst
- HCC ready to build on export success says HCC Chair
- Red Meat Production Returning to Pre-Covid Patterns, but External Pressures Beginning to Have an Impact
- Future trade deals must not undermine Wales’ red meat sustainability success story says HCC Chair
- Funding Helps Welsh Lamb Aim for World Cup Boost
- Export Figures Show Boost for Beef and Lamb Sectors
- Wales’s Top Traceability Attracts International Acclaim
- Beef Consumers Push the Boat Out for Premium Cuts
- Good Christmas Caps Strong 2021 for Lamb Sales
- One year on from Brexit: Consumer demand places lamb and beef sector in buoyant mood, but caution needed on trade deals
- Compendium of red meat and livestock data now available
- UK lamb could be shipped to the US in the New Year
- Post-Covid consumer support for beef continues
- Welsh Lamb Ready for Promotional Push into Lucrative Middle East Hospitality Sector
- Welsh red meat industry will get chances to help hone international deals, says trade expert
- Lamb Sales Remain Buoyant Despite Return of Pre-Covid Consumer Patterns
- Welsh Lamb Leading the Way Among Climate-Conscious Consumers, According to Major Survey
- HCC Responds to New Zealand Trade Deal
- Levy Bodies Join Forces in Lyon
- Lamb Exports to USA Could Mean £20m Boost for Welsh Food and Farming
- Latest Pork recipes go down a storm
- Wales Gears Up for Love Lamb Week
- Keep quality as Wales’ watchword, says HCC Chair
- New report sheds light on future of beef farming
- British Shoppers Bring Retail Boom for Red Meat
- Further Steps Forward for Shelf-Life of Welsh Lamb
- Excellent Easter for lamb sales
- Welsh Lamb moves online
- Buy Local Think Global theme for Third Pork from Wales Week
- British Shoppers Find Love For Lamb in 2020
- New recipes to tempt Welsh Lamb fans in Scandinavia
- Bumper Christmas for Beef as Consumers Enjoy a More Varied Festive Diet
- Trade Disruption Hits Red Meat Industry
- Butchery demonstration to inspire next generation
- HCC warns red meat industry changes “inevitable” whatever Brexit talks outcome
- Consumers urged to share their Christmas cheer locally
- New Figures Show Booming Lamb Sales
- Love is all around for Lamb campaign
- Welsh Lamb promotions adjust to changing shopping patterns
- Lamb Set for Seasonal Promotional Boost
- British Shoppers Finding New Lockdown Love for Lamb
- New Campaign Urges Consumers to ‘Make It’ with Lamb
- High-street Butchers See Big Jump in Trade During COVID Crisis
- Call to ‘pimp up your steak’ at home for beef week
- Beef market concerns intensify
- Consumers wowed by Welsh Lamb taste experience
- Supermarket Boost for Welsh Beef
- Welsh Red Meat on the Olympic Menu in Germany
- Global Factors Shape Meat Market Outlook
- HCC Chair urges balance in debate over diet and climate change
- HCC Launches Multimedia Campaign to Highlight Welsh Meat as the Sustainable Choice
- Meat Industry Facing ‘Brexit Fatigue’ but Frictionless Trade Still Vital, says HCC
- Battle for Welsh Butchers Shop of the Year 2019 title
- Hybu Cig Cymru sweeps up four PR awards
- Railway Deal Is Just the Ticket for Welsh Food Producers
- Booming Manchester restaurant scene targeted to boost UK sales of Welsh Beef and Welsh Lamb
- New study provides insight into Brexit impacts for beef and lamb sectors
- Possible October No-deal Brexit a Huge Risk for Welsh Meat Industry, says HCC
- Katie Hosts Vice-Premier as Progress Continues Towards Welsh Meat Exports to China
- Welsh Lamb and Beef to Play Starring Role as World of Food Comes to Celtic Manor
- Digital Switch Brings Better Value for Meat Marketers
- HCC helps Welsh foodservice firms to bid for new business
- Swiss suppliers buy-in to the Welsh farming story
- Red meat producers take on capital markets
- New business in Asia for Welsh Lamb
- Italian bloggers savour a true taste of Wales
- Brexit stakes are high for meat industry, warns HCC Chair
- Welsh Lamb roadshow delivers sales boost
- HCC gives consumers a taste of the good life at festival
- The Spice is Right
- Welsh consumers given taste of new UK-wide meat and health campaign
- Brecon’s Norman is crowned the greatest of the grassmen
- HCC furthers food and farming knowledge at Open Farm Sunday
- HCC launches new recipes to tempt consumers to try pork from Wales
- Pork producers lead the way in Welsh food awards
- Competition winners learn how to perfect pork from Wales dishes with TV chef, Angela Gray
- Farmers Sign Up to Sell the Story of Welsh Food at Easter
- Welsh Lamb Curry Raises £1500 for soldiers’ charity
- Export
- HCC takes Welsh Lamb stateside
- Big annual increases boost for Welsh sheep exports
- Welsh Lamb and Welsh Beef recognized with GI status in Japan
- HCC campaigns ensure Welsh Lamb is on menus for St David’s Day
- HCC takes A Celebration of Welsh Lamb to the Middle East
- Feast on Facts and Figures with Wales’ New Agricultural Annual
- HCC Chair announces “double Welsh Lamb whammy” with new Japan and Germany deals
- New stats show lift in sheep export volumes
- Welsh industry team seek red meat export boost at top global marketplace
- Sheep meat exports soar as EU market performs well in 2023
- Brecon Beacons Farmer Hosts Dutch Trade Delegation
- Welsh Lamb Looks to Land of Opportunity with US Marketing Push
- French meat buyers hooked by trip to Wales
- World events show importance of supporting home-grown sustainable agriculture
- Fact-finding tour forges Italian links
- Beef exports show Euro boost reports new HCC Market Bulletin
- Congressional Delegation Boosts Wales-US Links
- HCC Chair unveils recipe for Welsh farming’s secure future
- Spring EU trade deal with Aussies could hit Welsh Lamb market says top trade expert
- HCC ready to build on export success says HCC Chair
- Welsh Lamb Back on American Plates
- Future trade deals must not undermine Wales’ red meat sustainability success story says HCC Chair
- Funding Helps Welsh Lamb Aim for World Cup Boost
- Export Figures Show Boost for Beef and Lamb Sectors
- Welsh Lamb Representatives Target Top Trade Show
- Red meat trade steady despite international disruptions
- Wales’s Top Traceability Attracts International Acclaim
- Welsh Lamb Renews Push for Middle East Trade
- One year on from Brexit: Consumer demand places lamb and beef sector in buoyant mood, but caution needed on trade deals
- Compendium of red meat and livestock data now available
- UK lamb could be shipped to the US in the New Year
- Post-Covid consumer support for beef continues
- Welsh Lamb Ready for Promotional Push into Lucrative Middle East Hospitality Sector
- Welsh red meat industry will get chances to help hone international deals, says trade expert
- HCC Responds to New Zealand Trade Deal
- Levy Bodies Join Forces in Lyon
- Lamb Exports to USA Could Mean £20m Boost for Welsh Food and Farming
- Keep quality as Wales’ watchword, says HCC Chair
- Farming Industry Alarmed at New Details of Australia Deal
- Further Steps Forward for Shelf-Life of Welsh Lamb
- Trade data reveals rise in lamb and beef exports
- Export success for sheep meat in 2020
- New recipes to tempt Welsh Lamb fans in Scandinavia
- Trade Disruption Hits Red Meat Industry
- HCC warns red meat industry changes “inevitable” whatever Brexit talks outcome
- Red Meat Sector Ready for Brexit but Worried About Tariffs
- Work Continues to Grow Welsh Lamb Exports as Trade Shows go Virtual
- HCC welcomes lifting restrictions on beef exports to USA
- Reopening of Foodservice Market Gives Boost to Lamb Exports to Switzerland
- Lamb Exports Continue to Recover from COVID Disruption
- Red Meat Exports Continue Despite Lockdowns
- New figures reveal fall in lamb exports as COVID-19 disruption hits meat industry
- Beef market concerns intensify
- Germany and Middle East Lead the Way as Lamb Exports Surge
- The Hills are Alive with the Taste of Welsh Lamb
- Welsh Red Meat on the Olympic Menu in Germany
- Global Factors Shape Meat Market Outlook
- Promotion Work Pays Off as Welsh Lamb Sees Jump in Middle East Exports
- Welsh Beef Industry Looks Forward to China Opportunities
- Japan Lamb Fans get a aste of Wales
- Meat Industry Facing ‘Brexit Fatigue’ but Frictionless Trade Still Vital, says HCC
- Eccellente! – Butchers Unite to Promote Welsh Lamb
- Launch at Top Retailer Gives Major Boost for Welsh Lamb in Japan
- “We’ll do all we can to keep export markets open” says HCC Chair
- HCC Aiming to Protect European Markets Despite Political Uncertainty
- Step Forward on Lamb Exports to China
- Environmental Credentials help make Welsh Lamb a hit in Belgium
- New study provides insight into Brexit impacts for beef and lamb sectors
- Possible October No-deal Brexit a Huge Risk for Welsh Meat Industry, says HCC
- Katie Hosts Vice-Premier as Progress Continues Towards Welsh Meat Exports to China
- HCC Welcomes News on Beef Exports to China
- Cross-continental marketing drive for Welsh Lamb and Beef
- Welsh lamb and beef industry hopes for Japanese success in 2019
- HCC implement GB marketing push ahead of Brexit
- Welsh meat industry tries for double French success
- New Year Brings New Markets for Welsh Meat
- Swiss suppliers buy-in to the Welsh farming story
- Welsh Lamb Pleases Parisian Palates
- New business in Asia for Welsh Lamb
- Brexit stakes are high for meat industry, warns HCC Chair
- Italian students discover a true taste of Wales
- HCC in major drive to grow new markets
- Kate signs up to help HCC export drive
- Industry and Supply Chain
- Levy increase for red meat promotion body to ensure sustainable future for sector
- The nutritional value of meat should be considered when comparing carbon footprints
- Big annual increases boost for Welsh sheep exports
- HCC champions female farmers ahead of International Women’s Day
- All-time February high for deadweight lamb prices
- Welsh Lamb and Welsh Beef recognized with GI status in Japan
- New HCC Working Group to address the sustainability agenda
- HCC campaigns ensure Welsh Lamb is on menus for St David’s Day
- Farm incomes forecast to fall as inflation bites
- Farmers in Wales are at the heart of solutions when it comes to climate change – HCC webinar hears
- HCC bring consumers closer to Pork with new campaign
- HCC takes A Celebration of Welsh Lamb to the Middle East
- Farmgates open to discuss better grass management
- The other man’s grass doesn’t always have to be greener – HCC calls on farmers to join innovative project
- Vigilance is key to keeping livestock healthy – HCC reminds farmers
- Festive Fillip as Welsh Lamb and Beef carve into traditional Turkey sales
- Opportunity for Welsh farms to grow their business with GrasscheckGB
- HCC webinar to update red meat sector stakeholders
- Households keep meat on menu despite economic squeeze
- Feast on Facts and Figures with Wales’ New Agricultural Annual
- HCC puts farmers at the fore with new Welsh Beef campaign
- Restocking squeeze easing as input costs fears abate
- Boost for November prime beef prices as they level up year-on-year
- HCC Chair announces “double Welsh Lamb whammy” with new Japan and Germany deals
- Landmark hit in Welsh farmland sustainability with HCC’s biodiversity audit
- Welsh industry team seek red meat export boost at top global marketplace
- Longer term optimism for Welsh beef sector
- September sunshine fuels hopes of autumn beef demand
- Sheep meat exports soar as EU market performs well in 2023
- New Grass and Clover List ‘invaluable’ to farming business
- Campaign has farmers as star of the show
- Abattoirs report Lamb numbers up but carcase weights lighter
- Easter boost helps early year lamb sales
- Challenges overcome as grades similar for class of ‘22
- Buoyant Global Demand Brings Cheer to Beef Sector
- HCC to Support Teachers by Linking up with Countryside Classroom
- Brecon Beacons Farmer Hosts Dutch Trade Delegation
- World-leading Welsh Beef traceability system can offer reassurance to consumers, says HCC
- New report reveals sheep meat imports jumped 17 per cent in 2022
- Research Shows Welsh Farmers Adapting to New Challenges
- French meat buyers hooked by trip to Wales
- Welsh Farm incomes gain ten year high annual increase during 2021-22
- New Analysis Launched of Challenging Picture for Sheep Sector
- Positive Christmas Brings Cheer for Welsh Lamb Despite Tougher Retail Environment
- Fact-finding tour forges Italian links
- Beef exports show Euro boost reports new HCC Market Bulletin
- Pioneering scheme researches biodiversity of Gwynedd farm
- Congressional Delegation Boosts Wales-US Links
- Star rating system for grading beef eating would benefit consumers and producers, say researchers
- HCC Chair unveils recipe for Welsh farming’s secure future
- Spring EU trade deal with Aussies could hit Welsh Lamb market says top trade expert
- Togetherness the key to protecting Welsh family farms - HCC Chair
- Hot off the press - HCC’s compendium of red meat stats, facts and data
- Conversation opens on future-proofing HCC’s key stakeholder work
- Lamb supply tight as higher costs impact - HCC analyst
- HCC ready to build on export success says HCC Chair
- Steady long-term outlook for beef sector despite short-term pressures
- Levy bodies unite to control liver fluke
- Butchers Sharpen their Skills for Sacramento
- Red Meat Production Returning to Pre-Covid Patterns, but External Pressures Beginning to Have an Impact
- Carmarthen producer wins best sausage in Wales award
- Future trade deals must not undermine Wales’ red meat sustainability success story says HCC Chair
- Funding Helps Welsh Lamb Aim for World Cup Boost
- Francesco and Chris share the Welsh Lamb love
- Farmers Looking to Make Smarter Use of Grasslands as Feed and Fertiliser Costs Soar
- Non-intensive ‘Welsh Way’ of farming could offer solutions to climate and food security challenges
- HCC promotes world-leading food traceability
- Red Meat Market Analysis Shows Steady Prices and Improving Carcase Conformation
- Industry makes important shelf life gains
- Inflation looks set to flatten increasing farm incomes
- New Report Highlights Global Meat Supply Challenge
- Sustainable Swans glide towards farm-to-fork innovation award
- Farmers Planning Ahead to Deal with Problematic Parasites
- Red meat trade steady despite international disruptions
- Wales’s Top Traceability Attracts International Acclaim
- CAMPAIGNERS AND UNIONS TAKE ON MYTHS AROUND MEAT CONSUMPTION
- A positive response for pork promotions across Wales
- New Livestock Figures Point to Long-term Supply Recovery
- Welsh Farmers Invited to Put Forward Top Rams for Major Research Project
- Beef Consumers Push the Boat Out for Premium Cuts
- Throughput data throws light on market trends
- Good Christmas Caps Strong 2021 for Lamb Sales
- One year on from Brexit: Consumer demand places lamb and beef sector in buoyant mood, but caution needed on trade deals
- Compendium of red meat and livestock data now available
- Strong Welsh red meat brands hit HCC’s consumer awareness targets
- Red meat “a scapegoat” for health and climate change concerns says top international dietician and author
- Welsh livestock numbers stay steady
- UK lamb could be shipped to the US in the New Year
- Wales tops grassland league table
- Post-Covid consumer support for beef continues
- Food and drink industry must “reboot and redefine” to survive current storm, says sector chief
- Welsh Lamb Ready for Promotional Push into Lucrative Middle East Hospitality Sector
- Welsh red meat industry will get chances to help hone international deals, says trade expert
- Revamped online presence to boost Wales’s ‘small scale and specialised’ pork sector
- Welsh Butcher Takes on the Best in WorldSkills Final
- Fewer cattle and sheep on the ground leads to rising prices at livestock markets
- Lamb Sales Remain Buoyant Despite Return of Pre-Covid Consumer Patterns
- Welsh Lamb Leading the Way Among Climate-Conscious Consumers, According to Major Survey
- Environmental Blueprint for Welsh Livestock Farming Launched
- HCC Responds to New Zealand Trade Deal
- Corporate – Education and Health
- HCC champions female farmers ahead of International Women’s Day
- Celebrate the women in your life with Pork from Wales – HCC campaign encourages consumers
- Welsh Lamb and Welsh Beef recognized with GI status in Japan
- New HCC Working Group to address the sustainability agenda
- HCC campaigns ensure Welsh Lamb is on menus for St David’s Day
- Farmers in Wales are at the heart of solutions when it comes to climate change – HCC webinar hears
- HCC bring consumers closer to Pork with new campaign
- HCC takes A Celebration of Welsh Lamb to the Middle East
- Red meat as part of a balanced diet essential for child health
- HCC webinar to update red meat sector stakeholders
- Quit the Quitting: HCC launch new health campaign
- Feast on Facts and Figures with Wales’ New Agricultural Annual
- Emblematic red meat brands are “pillars of future Welsh industry prosperity” - HCC Chair
- Members sought for new industry working group
- Leading food system scientist will debunk meat myths at HCC Conference
- Top of the Class for Welsh Lamb and Welsh Beef
- Campaign has farmers as star of the show
- Our farming integrity and sustainability central to boosting Wales’ red meat global branding, says HCC Chair
- New Board Appointments for Hybu Cig Cymru
- Nutrition and Cost of Living Impacts Highlighted at Major Teachers’ Conference
- HCC Looks to Future Challenges for Red Meat Sector
- Welsh Lamb joins with top chef to highlight world hunger
- Positive Christmas Brings Cheer for Welsh Lamb Despite Tougher Retail Environment
- World events show importance of supporting home-grown sustainable agriculture
- Festive Favourite Recipes with Focus on Family Budgets hit Welsh Butchers Shops
- HCC Working with Education Professionals on Promoting Nutrition and Sustainable Diets in Schools
- Congressional Delegation Boosts Wales-US Links
- HCC Chair unveils recipe for Welsh farming’s secure future
- New “smart solutions” can drive industry’s Net Zero ambitions says leading expert
- Togetherness the key to protecting Welsh family farms - HCC Chair
- Conversation opens on future-proofing HCC’s key stakeholder work
- Top Trade Policy Expert to Address HCC Conference
- HCC ready to build on export success says HCC Chair
- Guide to fitness skills and awesome grills
- Butchers Sharpen their Skills for Sacramento
- Red Meat Production Returning to Pre-Covid Patterns, but External Pressures Beginning to Have an Impact
- Carmarthen producer wins best sausage in Wales award
- New cookbook launched to inspire family home cooking
- Francesco and Chris share the Welsh Lamb love
- HCC Backs Creative Young Chefs
- Non-intensive ‘Welsh Way’ of farming could offer solutions to climate and food security challenges
- HCC promotes world-leading food traceability
- Red Meat Market Analysis Shows Steady Prices and Improving Carcase Conformation
- Top young chefs seek success at major national final
- Sustainable Swans glide towards farm-to-fork innovation award
- Wales’s Top Traceability Attracts International Acclaim
- CAMPAIGNERS AND UNIONS TAKE ON MYTHS AROUND MEAT CONSUMPTION
- A positive response for pork promotions across Wales
- Welsh Lamb and Beef Joins St David’s Day Celebration
- Good Christmas Caps Strong 2021 for Lamb Sales
- One year on from Brexit: Consumer demand places lamb and beef sector in buoyant mood, but caution needed on trade deals
- Compendium of red meat and livestock data now available
- Welsh lamb and beef sector aims to capitalise on seasonal trends with presence at major show
- Strong Welsh red meat brands hit HCC’s consumer awareness targets
- Red meat “a scapegoat” for health and climate change concerns says top international dietician and author
- Post-Covid consumer support for beef continues
- Food and drink industry must “reboot and redefine” to survive current storm, says sector chief
- Welsh Lamb Ready for Promotional Push into Lucrative Middle East Hospitality Sector
- Welsh red meat industry will get chances to help hone international deals, says trade expert
- Lower standard imports could threaten Wales’ quality production progress says HCC Chair
- Revamped online presence to boost Wales’s ‘small scale and specialised’ pork sector
- Welsh Butcher Takes on the Best in WorldSkills Final
- Top food author and broadcaster heads HCC Conference line-up
- Welsh Lamb Leading the Way Among Climate-Conscious Consumers, According to Major Survey
- Environmental Blueprint for Welsh Livestock Farming Launched
- HCC Responds to New Zealand Trade Deal
- HCC Responds to Beef Mislabelling Case
- HCC Launches Farmer Forum Events
- Keen schoolchildren give “thumbs up” to new food and farming educational resources
- Levy Bodies Join Forces in Lyon
- Lamb Exports to USA Could Mean £20m Boost for Welsh Food and Farming
- Latest Pork recipes go down a storm
- Welsh Lamb Stars at Major Golf Tournament
- HCC launches new educational resources
- Top TV chef shows his love for Welsh Lamb
- New Seasonal Recipes Launched
- HCC Chair celebrates increased retailer support for Welsh red meat
- Welsh Lamb Stars at London Sustainable Food Festival
- Keep quality as Wales’ watchword, says HCC Chair
- Hold the press – the meaty challenge is back
- HCC wins industry award
- British Shoppers Bring Retail Boom for Red Meat
- Further Steps Forward for Shelf-Life of Welsh Lamb
- We Want to Know Where Our Food Comes From, say consumers
- The “Welsh Way” goes global to support red meat production sustainability debate
- Value of Red Meat Sector to Welsh Economy Up During Year of COVID
- Excellent Easter for lamb sales
- New HCC Chair Sets Out Priorities
- Welsh Beef traceability backed by forensic science: Welsh Beef joins award-winning Welsh Lamb programme
- Agricultural researchers present alongside international academics
- Welsh Lamb moves online
- An open letter from AHDB, QMS and HCC in response to CBBC Blue Peter’s Green Badge campaign
- HCC to Build on Strong Sustainable Welsh Brands Under New Chair
- Redistribution of red meat levy agreed by three nations
- HCC Joins Global Push for Sustainable Meat
- Buy Local Think Global theme for Third Pork from Wales Week
- Bumper Christmas for Beef as Consumers Enjoy a More Varied Festive Diet
- Sustainable Welsh red meat has a bright future, says HCC Chair
- Let’s make nutrition a learning must for health pros says top Dietitian
- Christmas bounty for Royal Welsh Winter Fair hamper winner
- Scholarship
- HCC Scholarship to help foster understanding of red meat production and processing
- 2023 HCC Scholars announced
- HCC’s international Scholarship open for applications
- Scholarship Blog: Charlie Cooper-Harding
- HCC’s renewed search for ambitious Scholars
- Pembrokeshire vet joins Welsh university to research precision agriculture
- Michael George: HCC Scholarship Blog
- New Year, New Scholarship Association Chair
- John Goodwin: HCC Scholarship Blog
- Mabli Johnson: HCC Scholarship Blog
- Trio of Scholars tackle industry topics
- Stoc+
- Project shows animal health planning could be a game changer for farm businesses
- Farm productivity and vet confidence improved by Stoc+ animal health project
- Pioneering programme showcased at national industry event
- Sheep fertility research finds improved disease control can support increased productivity
- Innovative young vet network helps farmers improve flock health
- Welsh Beef Herds Aim for Top Fertility Performance
- Farmers Planning Ahead to Deal with Problematic Parasites
- Vet training aims to further improve flock health
- Managing calves for better health and performance
- New Test Developed to Identify Disease
- Herd Health Project Sees Improved Cattle Fertility
- Free Webinar will Discuss New Sheep Worm Control Booklet
- Free Online Forecast to Monitor Parasite Status
- Free webinar will share cattle health advice ahead of calving
- Welsh Vets join Train the Trainer events to gain further knowledge in parasite control
- ‘Prepare for lambing early,’ says vet ambassador
- ‘Simple changes can improve cattle health at housing’ says leading specialist
- Animal health ethos can benefit international trade says Wales’ Top Vet Expert
- ‘Carefully manage cattle lameness’ says vet ambassador
- Vet Ambassador Gives Autumn Calving Advice
- Farmers encouraged to take the plunge. . .Not a shower!
- Farmers advised to consider early liver fluke treatment
- Are ewe ready for breeding?
- Webinars set to keep industry informed
- Farmers encouraged to assess flocks’ body condition
- HCC welcomes seven-month extension to herd screening programme
- Weaning: avoid ‘one size fits all’ approach, say vets
- Farmers testing the way for effective treatments
- New animal health ambassador for Stoc+ Project
- Impact of Dry Weather Being Felt on Livestock Farms
- 2019 Calving interval data for beef dams in Wales released
- Sheep Farmer Sees Benefits of Data-Driven Approach
- Farmers urged to follow five R’s to help worm calves sustainably
- Interactive Map Launched to Help Farmers Predict Problematic Parasites
- Protein levels important for neonatal survival
- Animal Health project supports investigation into Johne’s disease
- Neonatal Survival Research Crucial to a Successful Lambing Season
- Agricultural researcher joins progressive farmers at red meat events
- 295 farms signed up to pro-active animal health project
- Farmers encouraged to monitor outwintered livestock
- High risk of liver fluke due to wet weather conditions
- More farmers on board to improve on-farm efficiency
- Prime time for worms poses problems for producers
- HCC’s Stoc+ project puts animal health on the agenda
- HCC Highlights Benefits of Proactive Flock Management at Weaning Time
- Farmers needed for pioneering animal health project
- Animal Health is prioritised in new HCC role
- Hill Ram Scheme
- Wales leading the world in genomic sheep breeding
- New worm resistance EBV trialled in HCC’s Hill Ram Scheme
- Genomic advantage puts Wales in the lead for sheep breeding information
- Pioneering programme showcased at national industry event
- Performance recorded rams offering a bright future to Welsh hill flocks
- Pioneering scheme researches biodiversity of Gwynedd farm
- Welsh hill sheep breeders take part in a pioneering environmental project
- Hill Farming Project Makes Big Strides
- New initiative to compare rams in commercial hill flocks
- Welsh Hill breeding index improves stock selection
- Increase in number of performance-recorded rams sold
- The Hill Ram Scheme searches for commercial flocks
- Pentyrch Hill Farmer Joins Major Welsh Research Project
- Farmers benefit from monitoring flock performance
- Choosing stock for the future
- New Breeding Evaluations Increase the Value of Genetics in Hill Sheep Breeding Programmes
- Webinars set to keep industry informed
- Welsh sheep famers’ opinions needed
- Promising initial results from Hill Ram Scheme
- Deadline approaching for Hill Ram Scheme
- New Expression of Interest window open for Hill Ram Scheme
- Agricultural researcher joins progressive farmers at red meat events
- 22 new farms welcomed to the Hill Ram Scheme
- Farmers familiar with EBVs but not exploiting them
- Window now open to sign up for Hill Ram Scheme
- New scheme launched to improve Welsh hill flocks
- Welsh Lamb Quality
- Results from industry-led project can enhance worldwide reputation of Welsh Lamb
- Pioneering programme showcased at national industry event
- Students get valuable insight at Welsh Lamb butchery demonstration
- HCC Chair unveils recipe for Welsh farming’s secure future
- Welsh Lamb Hits High Marks for Tenderness and Nutrition in Scientific Tests
- Farmers flock to help Hybu Cig Cymru champion country’s lamb
- Taste tests increase demand and awareness for Welsh Lamb
- Welsh Lamb aims to stay a step ahead with scientific tenderness test
- Minister On-Farm to Discuss Project Progress
- Chefs of the future contribute to Welsh Lamb research
- Students gain new insight into meat quality with launch of new publication
- Grass-fed Welsh Lamb packed with protein
- Free Webinar to Explore Latest Innovations in Meat Quality
- ‘Better utilisation of grass means better lamb growth’ says Ceredigion farmer
- Welsh Lamb nutritional treasures revealed
- Welsh Lamb Monday: A Cut Above
- Green, green, grass spotlight at Welsh Lamb taste testing
- Webinars set to keep industry informed
- Welsh Lamb Industry Achieves Shelf-Life Improvements
- Sports groups discover Welsh Lamb is fit for all occasions
- Consumers wowed by Welsh Lamb taste experience
- Doors open on new research programme as consumers test Welsh Lamb’s top taste reputation
- Agricultural researcher joins progressive farmers at red meat events
- Project seeks to boost Welsh Lamb’s top taste reputation
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