In this section you can browse all corporate publications produced by HCC.
Bwletin Summer 2018
Exploring the implications of Brexit for agriculture and horticulture in Wales
Flying the Flag - Decade of Success for the Welsh Red Meat Brands
Corporate Plan 2016 - 2019
Corporate Plan 2015 - 2018
Corporate Plan 2014 - 2017
Corporate Plan 2013 - 2016
March 2016 - Assessment of Capacity in the Welsh Red Meat Slaughtering Industry
Bwletin - Winter 2016
Annual Report 2016 - 2017
A review of the Beef Sector in Wales
The Strategic Action Plan (2014-2015)
The Strategic Action Plan (2013-2014)
Is your business financially fit? Prepare for the future by increasing your understanding of its performance. Open to 2,000 eligible businesses on a first come first served basis with £1,000 for participating farmers.