Practical innovation for profitable production
Welcome to ON-Farm 2017 - Hybu Cig Cymru-Meat Promotion Wales’ new menu of grassroots events and information designed to share and further innovations developed from HCC’s leading agricultural research programme and encourage the widest take-up of on-farm efficiencies.
Throughout the year specialist sessions at regional and national level will be held to impart key findings from the wide-ranging body of research undertaken annually under HCC’s umbrella to provide Welsh farmers with a palate of practical innovations to encourage profitable production.
Details of each event will be available here throughout the year. Our industry development team will also be working hard to deliver various case studies on hot topics in the farming industry.
- Current Projects
- Meat Eating Quality
- Socio-economic research