Archives: June 2016

Welsh Lamb tickles the taste buds of London’s top chefs

Jun 29 2016

Large portions of praise for PGI Welsh Lamb were dished out by London’s leading chefs when the capital’s cuisine champion... Read More

HCC chief visits Brussels to discuss future of lamb industry

Jun 29 2016

Gwyn Howells, chief executive of Hybu Cig Cymru – Meat Promotion Wales (HCC) is this week in Brussels, representing Wales in me... Read More

“Win-Win-Win” benefits prompt Welsh farmers to drive climate change agenda

Jun 28 2016

Welsh lamb and beef farmers are increasingly moving the industry’s climate change agenda forward as they link good environmenta... Read More