Archives: February 2018

Welsh red meat still the choice of champions in culinary contest

Feb 27 2018

The Welsh International Culinary Championships saw 350 talented chefs descend on Rhos on Sea this month. While many of the top chefs... Read More

HCC hits high streets to highlight quality of local meat

Feb 21 2018

Local sourcing and traceability are ever more important for modern consumers. In a recent survey, 59% of shoppers said the origin of ... Read More

Welsh Lamb set for Saudi Success

Feb 20 2018

Welsh Lamb exports to Saudi Arabia are set to begin in the next few months, in a major boost to the nation’s sheep industry. H... Read More